Toned Milk
Packaged product Dairy and Eggs Mother Dairy
Toned Milk contains 64 kcal per 100 g. A serving, 250 ml (250 g) provides about 160 kcal.
Roughly 51% of its calories come from fat, with 30% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 114 products.
100 g provides 4,000% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 6.5 mg | 2% |
| Sodium L | 55 mg | 2% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 36,000 µg | 4,000% |
| Calcium L | 116 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 30%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat3.6 gin the top quarter of dairy and eggs (median 2.6 g)
- Saturated fat2.5 gin the top quarter of dairy and eggs (median 1.5 g)
- Sodium55 mgin the top quarter of dairy and eggs (median 42.3 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mother Dairy
- Barcode
- 8901648920328
- Quantity
- 500 ml
- Label serving
- 250 ml
- Category
- Pasteurised milks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Solids, Vitamin A, Vitamin D2 (Ergocalciferol)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alpengut Vollmilch länger frisch Alpengut | 64 | 3.3 g | 4.8 g | 3.5 g |
| Weihenstephan Milch 3.5% Weihenstephan | 64 | 3.5 g | 4.7 g | 3.5 g |
| ALPSKO mleko LJUBLJANSKE MLEKARNE | 64 | 3.3 g | 4.7 g | 3.5 g |
| Haltbare-Vollmilch Gutes Land | 64 | 3.3 g | 4.8 g | 3.5 g |
| Bio Laktosefrei H-Milch 3,5% Fett Alnavit | 64 | 3.3 g | 4.8 g | 3.5 g |
| Vollmilch ja! | 64 | 3.3 g | 4.8 g | 3.5 g |
| haltbare Vollmilch Starmilch | 64 | 3.3 g | 4.8 g | 3.5 g |
| H-Vollmilch Gutes Land | 64 | 3.3 g | 4.8 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toned Milk?
100 g of Toned Milk has 64 kcal. Serving, 250 ml (250 g): about 160 kcal.
How much protein is in Toned Milk?
Toned Milk contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 7.8 g in serving, 250 ml (250 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).
How many carbs are in Toned Milk?
Toned Milk has 4.8 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toned Milk?
Toned Milk contains 3.6 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
What vitamins and minerals does Toned Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (4,000% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toned Milk?
100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901648920328. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.