Tomme des Pyrénées
Packaged product Dairy and Eggs Auchan
Tomme des Pyrénées contains 360 kcal per 100 g. A serving, 20 g, valeurs nutritionnelles moyennes pour 20 g (20 g) provides about 72 kcal.
Roughly 75% of its calories come from fat, with 24% from protein and 0.6% from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 0.6%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Auchan
- Barcode
- 3596710365463
- Quantity
- 0.2 kg
- Label serving
- 20 g (Valeurs nutritionnelles moyennes pour 20 g)
- Category
- Tomme-noire-des-pyrenees
- Packaging
- fr:barquette-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT pasteurisé de vache, sel, présure, ferments lactiques (LAIT). Élaboré à partir de lait origine France, collecté dans la zone définie par l'IGP. CROÛTE NON CONSOMMABLE. RETIREZ LA CROÛTE AVANT DÉGUSTATION. Fabriqué et conditionné dans un atelier utilisant aussi du lait de chèvre et du lait de brebis.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomme des pyrénées Carrefour | 364 | 22 g | 1.5 g | 30 g |
| Tomme noire des pyrénées, affinage 21 jours Onetik | 349 | 20.7 g | 1.4 g | 29 g |
| Tomme noire des Pyrénées (27% MG) Sans marque | 346 | 22 g | 1.5 g | 28 g |
| Tomme des pyrenées noire igp Le Fromager Des Halles | 346 | 22 g | 1.5 g | 28 g |
| Tomme des pyrenees noire Le Fromager Des Halles | 346 | 22 g | 1.5 g | 28 g |
| Tomme des Pyrénées PYRÉNÉES ATLANTIQUES | 344 | 22 g | 1 g | 28 g |
| Tomme noire des Pyrenees E.Leclerc | 344 | 22 g | 1.5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomme des Pyrénées?
100 g of Tomme des Pyrénées has 360 kcal. Serving, 20 g, valeurs nutritionnelles moyennes pour 20 g (20 g): about 72 kcal.
Is Tomme des Pyrénées high in protein?
Tomme des Pyrénées contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 4.4 g in serving, 20 g, valeurs nutritionnelles moyennes pour 20 g (20 g). About 24% of its calories come from protein.
How many carbs are in Tomme des Pyrénées?
Tomme des Pyrénées has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomme des Pyrénées?
Tomme des Pyrénées contains 30 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).
How much sodium is in Tomme des Pyrénées?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710365463. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.