Tomatoes puree (63g)
Packaged product Vegetables S&W
Tomatoes puree (63g) contains 48 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 30 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 16% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48.4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 145 mg | 6% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 3.2 g | 12% |
| Total sugars L | 6.5 g | |
| Protein L | 1.6 g | 3% |
| Vitamin C L | 14.5 mg | 16% |
| Iron L | 0.65 mg | 4% |
| Potassium L | 452 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for vegetables (median 2.5 g)
- Fiber3.2 gabove the median for vegetables (median 2 g)
- Sugars6.5 gin the top quarter of vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.4 g)
- Sodium145 mgbelow the median for vegetables (median 338 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- S&W
- Barcode
- 0011194375072
- Label serving
- 0.25 cup (62 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Red Onion Cult Doux South | 48 | 0 g | 12.9 g | 0 g |
| Crushed Tomatoes California Healthy Harvest | 48 | 0 g | 11.3 g | 0 g |
| Monstter Green Mini Can 355ml Monster | 48 | 0 g | 12.5 g | 0 g |
| Roast Potatoes Morrisons | 48 | 1.1 g | 7.3 g | 1.6 g |
| Tomato & onion mix Checkers Housebrand | 49 | 1.4 g | 5.7 g | 2.4 g |
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| Green Jelly Honey Bee | 48 | 0 g | 10.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatoes puree (63g)?
100 g of Tomatoes puree (63g) has 48 kcal. Serving, 0.25 cup, 62 g (62 g): about 30 kcal.
How much protein is in Tomatoes puree (63g)?
Tomatoes puree (63g) contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 62 g (62 g). About 14% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Tomatoes puree (63g)?
Tomatoes puree (63g) has 9.7 g of total carbohydrates per 100 g, including 3.2 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatoes puree (63g)?
Tomatoes puree (63g) contains 0 g of fat per 100 g.
What vitamins and minerals does Tomatoes puree (63g) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomatoes puree (63g)?
100 g contains 145 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 13, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011194375072. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.