Tomatoes Passata
Packaged product Vegetables Racconta
Tomatoes Passata contains 26 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 33 kcal.
Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).
100 g provides 13% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars | not reported | |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 120 µg | 13% |
| Vitamin C L | 9.6 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for vegetables (median 0.83 g)
- Fiber1.6 gin the top quarter of vegetables (median 1 g)
- Sodium12 mgin the lowest quarter of vegetables (median 149 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 320 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 24 kcal | 26 kcal |
| Protein | 1.6 g | 1.5 g |
| Carbohydrates | 4.8 g | 4.1 g |
| Fat | 0 g | 0 g |
| Fiber | 0.8 g | 1.6 g |
| Sugars | n/a | n/a |
| Sodium | 84 mg | 12 mg |
Product details
- Brand
- Racconta
- Barcode
- 0089397104959
- Label serving
- 0.5 cup (125 g)
- Category
- Tomatoes
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chopped Tomatoes Mitsides | 26 | 1.2 g | 4.6 g | 0.03 g |
| Finest Baby Tomatoes On The Vine Tesco | 26 | 1.1 g | 3.6 g | 0.4 g |
| Isle Of Wight Marble Tomatoes M&S Food | 26 | 1.1 g | 3.6 g | 0.5 g |
| Duchy Organic Baby Plum Tomatoes Waitrose | 26 | 1.1 g | 3.6 g | 0.5 g |
| Organic Cherry Tomatoes On The Vine Tesco | 26 | 1.1 g | 3.6 g | 0.5 g |
| Fein gehackte Tomaten Ja! | 26 | 1.2 g | 6 g | 0.3 g |
| Italian Crushed Tomatoes Conserve Italia Soc | 26 | 1.3 g | 7.9 g | 0 g |
| Diced Italian Tomatoes TUTTA BELLA | 26 | 0.8 g | 4.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatoes Passata?
100 g of Tomatoes Passata has 26 kcal. Serving, 0.5 cup, 125 g (125 g): about 33 kcal.
How much protein is in Tomatoes Passata?
Tomatoes Passata contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.9 g in serving, 0.5 cup, 125 g (125 g). About 27% of its calories come from protein. Compared with other vegetables, that is above the median (median 0.83 g).
How many carbs are in Tomatoes Passata?
Tomatoes Passata has 4.1 g of total carbohydrates per 100 g, including 1.6 g of fiber.
How much fat is in Tomatoes Passata?
Tomatoes Passata contains 0 g of fat per 100 g.
What vitamins and minerals does Tomatoes Passata contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomatoes Passata?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2067152. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2021. Imported November 6, 2026.
- Open Food Facts, record 0089397104959. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.