Tomatoes On The Vine
Packaged product Vegetables MagicSun
Tomatoes On The Vine contains 17 kcal per 100 g. A serving, 1 med. tomato, 148 g (148 g) provides about 25 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16.9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 13.5 mg | 0.6% |
| Total carbohydrates L | 3.4 g | 1% |
| Dietary fiber L | 0.68 g | 2% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.68 g | 1% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 230 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.68 gin the lowest quarter of vegetables (median 2.5 g)
- Fiber0.68 gin the lowest quarter of vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium13.5 mgin the lowest quarter of vegetables (median 338 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MagicSun
- Barcode
- 0811717030019
- Quantity
- 16 oz
- Label serving
- 1 med. tomato (148 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Peppers Wesley Farms | 17 | 0 g | 4.1 g | 0 g |
| Broccoli & Cauliflower Florets FARMING for the future | 17 | 0.7 g | 9.6 g | 0.2 g |
| Tomatoes Tomatoes | 17 | 0.68 g | 3.4 g | 0 g |
| Bamboo Shoots And Pepper Longdan | 17 | 1.2 g | 2.9 g | 0 g |
| Italian Style Salad Morrisons | 17 | 1.8 g | 1.2 g | 0.2 g |
| Diced tomatoes and green chiles Giant Eagle | 17 | 0.83 g | 3.3 g | 0 g |
| Salad mix Delhaize | 17 | 1 g | 2.4 g | 0.3 g |
| Vine tomatoes Waitrose | 17 | 0.5 g | 3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatoes On The Vine?
100 g of Tomatoes On The Vine has 17 kcal. Serving, 1 med. tomato, 148 g (148 g): about 25 kcal.
How much protein is in Tomatoes On The Vine?
Tomatoes On The Vine contains 0.68 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 med. tomato, 148 g (148 g). About 17% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).
How many carbs are in Tomatoes On The Vine?
Tomatoes On The Vine has 3.4 g of total carbohydrates per 100 g, including 0.68 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatoes On The Vine?
Tomatoes On The Vine contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Tomatoes On The Vine contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomatoes On The Vine?
100 g contains 13.5 mg of sodium, 0.6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 21, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0811717030019. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.