Tomatoes, Diced

Packaged product Vegetables Duchess

Tomatoes, Diced contains 21 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomatoes, Diced by Duchess, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
0.82 gprotein
3.3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20.7 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 116 mg 5%
Total carbohydrates L 3.3 g 1%
Dietary fiber not reported
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 0.82 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%21kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.82 gin the lowest quarter of vegetables (median 2.5 g)
  • Sugars3.3 gabove the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.2 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium116 mgbelow the median for vegetables (median 333 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duchess
Barcode
0612227840088
Quantity
411g
Category
Vegetables

Ingredients

creat giate tm 1 facts california (612)d aner about 3,5 diced tomatoes in tomato juice 2res from fat 0 daily valu 0ingredients: tomatoes, tomato juice, salt, calcium chloride 0% and citric acid, 0% 7% rate 4g 1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Petite, diced tomatoes Kroger 21 0.83 g 4.1 g 0 g
Petite diced tomatoes Tuttorosso 21 0.83 g 4.1 g 0 g
Petite Diced Tomatoes Harris Teeter 21 0.83 g 4.1 g 0 g
Diced tomatos Contadina 21 0.83 g 3.3 g 0 g
Petite Diced Tomatoes Amazon Grocery 21 0.83 g 4.1 g 0 g
Ingles diced tomatoes Laura Lynn 21 0.83 g 4.1 g 0 g
Roasted garlic and onions diced tomatoes Stop & shop 21 0.83 g 4.1 g 0 g
Whole Peeled Tomatoes No Salt Added SMT 21 0.83 g 5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomatoes, Diced?

100 g of Tomatoes, Diced has 21 kcal.

How much protein is in Tomatoes, Diced?

Tomatoes, Diced contains 0.82 g of protein per 100 g (2% of the 50 g Daily Value). About 20% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Tomatoes, Diced?

Tomatoes, Diced has 3.3 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatoes, Diced?

Tomatoes, Diced contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomatoes, Diced?

100 g contains 116 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0612227840088. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.