tomato sauce
Packaged product Soups and Sauces saico
Tomato sauce contains 119 kcal per 100 g. A serving, 10 g (10 g) provides about 12 kcal.
Roughly 95% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 28.3 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars | not reported | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 95%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fiber1.3 gbelow the median for soups and sauces (median 1.5 g)
- Fat0.3 gbelow the median for soups and sauces (median 0.7 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium281 mgbelow the median for soups and sauces (median 290 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- saico
- Barcode
- 8906036731364
- Quantity
- 200g
- Label serving
- 10 g
- Category
- Tomato sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Pulp, Sugar, Common Salt, Acetic Acid (260) Chilli Powder Spice Extract, Emulsifying and Stabilizers Agents and Contain Natural Colour, Contains Permitted Class 11 Preservative-211
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomato & Mascarpone Sainsbury's | 119 | 1.9 g | 7.4 g | 8.8 g |
| Kinder Tomatensauce Rapunzel | 120 | 3.1 g | 12 g | 6 g |
| Tomates et piment Italians do it better | 120 | 1.1 g | 3.6 g | 11 g |
| Tomato Ketchup Stokes | 120 | 1.7 g | 27.4 g | 0.1 g |
| Tomato sauce White Crow | 120 | 1.3 g | 27.3 g | 0.13 g |
| Napoletana Tomato sauce with cherry tomatoes and onions MIGROS SELECTION | 118 | 1.5 g | 7 g | 9 g |
| Tomato & mascarpone Dunnes Stores | 118 | 2.1 g | 7.8 g | 8.6 g |
| Il mio gran ragù piccante Star | 118 | 5.9 g | 5.2 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tomato sauce?
100 g of tomato sauce has 119 kcal. Serving, 10 g (10 g): about 12 kcal.
How much protein is in tomato sauce?
Tomato sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 0.08 g in serving, 10 g (10 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.5 g).
How many carbs are in tomato sauce?
Tomato sauce has 28.3 g of total carbohydrates per 100 g, including 1.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tomato sauce?
Tomato sauce contains 0.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in tomato sauce?
100 g contains 281 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906036731364. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.