Tomato Sauce Roasted Garlic

Packaged product Soups and Sauces Yo Mama's

Tomato Sauce Roasted Garlic contains 51 kcal per 100 g. A serving, 0.5 cup, 118 g (118 g) provides about 60 kcal.

Roughly 60% of its calories come from fat, with 33% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (51 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato Sauce Roasted Garlic by Yo Mama's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
0.85 gprotein
4.2 gcarbohydrates
3.4 gfat
60kcal in serving, 0.5 cup, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 3.4 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 106 mg 5%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 0.85 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.071 mg6%
Riboflavin (B2) L 0.017 mg1%
Niacin (B3) L 0.41 mg3%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.31 mg18%
Folate (B9) L 24.1 µg6%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 25 mg2%
Iron L 0.42 mg2%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 277 mg6%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 5.7 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 33%Fat: 60%51kcal / 100 g
  • Protein 7%
  • Carbohydrates 33%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B618%Folate (B9)6%Thiamin (B1)6%Potassium6%Pantothenic acid (B5)5%Iodine4%Niacin (B3)3%Iron2%Calcium2%Riboflavin (B2)1%

Nutritional insights

  • Protein0.85 gin the lowest quarter of soups and sauces (median 1.5 g)
  • Fiber0.8 gin the lowest quarter of soups and sauces (median 1.5 g)
  • Sugars1.7 gin the lowest quarter of soups and sauces (median 4.8 g)
  • Fat3.4 gin the top quarter of soups and sauces (median 0.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
  • Sodium106 mgin the lowest quarter of soups and sauces (median 316 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water80 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0 g
Carotenoids (2)
Beta-carotene L351 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Water L80 g
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 52.2 kcal51 kcal
Protein 0.72 g0.85 g
Carbohydrates 3.6 g4.2 g
Fat 2.9 g3.4 g
Fiber 0.72 g0.8 g
Sugars 0 g1.7 g
Sodium 89.8 mg106 mg

Product details

Brand
Yo Mama's
Barcode
0850008833113
Quantity
25 oz
Label serving
0.5 cup (118 g)
Category
Tomato sauces
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh Tomatoes, Roasted Garlic, Fresh Onions, White Wine, Basil, Olive Oil, Salt, Oregano, Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoGarlicOnionOlive oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Sauce Roasted Garlic?

100 g of Tomato Sauce Roasted Garlic has 51 kcal. Serving, 0.5 cup, 118 g (118 g): about 60 kcal.

How much protein is in Tomato Sauce Roasted Garlic?

Tomato Sauce Roasted Garlic contains 0.85 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 118 g (118 g). About 7% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.5 g).

How many carbs are in Tomato Sauce Roasted Garlic?

Tomato Sauce Roasted Garlic has 4.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.7 g of sugars.

How much fat is in Tomato Sauce Roasted Garlic?

Tomato Sauce Roasted Garlic contains 3.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tomato Sauce Roasted Garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Sauce Roasted Garlic?

100 g contains 106 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850008833113. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2510172. License: CC0 1.0 (U.S. public domain). Source record dated February 9, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.