Tomato Sauce
Packaged product Soups and Sauces Hunt's
Tomato Sauce contains 17 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 10 kcal.
Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for soups and sauces (median 1.5 g)
- Fiber1.7 gabove the median for soups and sauces (median 1.5 g)
- Sugars1.7 gin the lowest quarter of soups and sauces (median 4.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium417 mgabove the median for soups and sauces (median 316 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hunt's
- Barcode
- 0058807390800
- Quantity
- 680ml
- Label serving
- 1 portion (60 ml)
- Category
- Tomato sauces
- Packaging
- en:canage
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Pico De Gallo Salsa Taste Of Inspirations | 17 | 0 g | 3.3 g | 0 g |
| Tomato Sauce, No Salt Added Hunt's | 17 | 1.7 g | 3.3 g | 0 g |
| Salsa pronta di Ciliegino di Sicilia SAPORI DINTORNI CONAD | 16 | 1.3 g | 8.6 g | 1.1 g |
| Salsa Casera CLEMENTE JACQUES | 18 | 1.5 g | 2.5 g | 0 g |
| Organic tomato pulp Bio Orto | 18 | 1.2 g | 3 g | 0.5 g |
| Tomate Pelado Cubos Pomarola Chef Lata 400g POMAROLA | 18 | 0.7 g | 3.5 g | 0 g |
| Passata di pomodoro giallo Tenuta Fragassi | 15 | 1 g | 3 g | 0.3 g |
| Salsa de tomate Ducal | 15 | 0 g | 3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Sauce?
100 g of Tomato Sauce has 17 kcal. Serving, 1 portion, 60 ml (60 g): about 10 kcal.
How much protein is in Tomato Sauce?
Tomato Sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 portion, 60 ml (60 g). About 33% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).
How many carbs are in Tomato Sauce?
Tomato Sauce has 3.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Sauce?
Tomato Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato Sauce?
100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058807390800. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.