Tomato Sauce Chips

Packaged product Soups and Sauces Smith’s

Tomato Sauce Chips contains 244 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 244 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Sauce Chips by Smith’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
3 gprotein
23.4 gcarbohydrates
14.9 gfat
244kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 14.9 g 19%
Saturated fat L 4.6 g 23%
Trans fat L 1 g
Sodium L 14,000 mg 609%
Total carbohydrates L 23.4 g 9%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Protein L 3 g 6%
Potassium L 162 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 56%244kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%

Nutritional insights

  • Protein3 gabove the median for soups and sauces (median 2.1 g)
  • Fiber2 gin the top quarter of soups and sauces (median 1 g)
  • Sugars2 gbelow the median for soups and sauces (median 3.6 g)
  • Fat14.9 gin the top quarter of soups and sauces (median 2.8 g)
  • Saturated fat4.6 gin the top quarter of soups and sauces (median 0.79 g)
  • Sodium14,000 mgin the top quarter of soups and sauces (median 417 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smith’s
Barcode
9310015258473
Label serving
1 portion (100 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Cheese and chive dip ASDA 244 4 g 5.4 g 22 g
Ready Sauce Teriyaki Beef Lee Kum Kee 244 5.3 g 47.3 g 2.9 g
Ready Sauce for TERIYAKI BEEF Lee Kum Kee 244 5.2 g 44.8 g 6.4 g
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Bisto Original Powder For Gravy Bisto 244 1.3 g 59.5 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Sauce Chips?

100 g of Tomato Sauce Chips has 244 kcal. Serving, 1 portion, 100 g (100 g): about 244 kcal.

How much protein is in Tomato Sauce Chips?

Tomato Sauce Chips contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Tomato Sauce Chips?

Tomato Sauce Chips has 23.4 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Sauce Chips?

Tomato Sauce Chips contains 14.9 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Tomato Sauce Chips?

100 g contains 14,000 mg of sodium, 609% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310015258473. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.