Tomato & Red Pepper Soup

Packaged product Soups and Sauces health! IMMUNE SUPPORT

Tomato & Red Pepper Soup contains 30 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 30 kcal.

Roughly 46% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

30kcal per 100 g
1.1 gprotein
3 gcarbohydrates
1.1 gfat
30kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 1.1 g 1%
Saturated fat not reported
Sodium L 0.29 mg 0%
Total carbohydrates L 3 g 1%
Dietary fiber L 1.5 g 5%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 1.1 g 2%
Vitamin A L 24.3 µg3%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 46%Fat: 38%30kcal / 100 g
  • Protein 17%
  • Carbohydrates 46%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A3%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein1.1 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber1.5 gabove the median for soups and sauces (median 1 g)
  • Sugars3 gbelow the median for soups and sauces (median 3.8 g)
  • Fat1.1 gbelow the median for soups and sauces (median 2.9 g)
  • Sodium0.29 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
health! IMMUNE SUPPORT
Barcode
4061463003683
Label serving
1 portion (100 g)
Category
Soups and Sauces

Ingredients

31/01/26 07 E 22:10 Tomato & Red Pepper Soup health! IMMUNE SUPPORT Tomato & Red Pepper Soup A smooth & sweet blend of succulent tomato and red pepper, combined with garlic and a pinch of black pepper I'm New 2 of your 5 a day Source of Protein Low Fat Source of Vitamin A Amounts per pack (microwaved) saturates sugars salt energy fat Serving suggestion

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061463003683. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato & Red Pepper Soup?

100 g of Tomato & Red Pepper Soup has 30 kcal. Serving, 1 portion, 100 g (100 g): about 30 kcal.

How much protein is in Tomato & Red Pepper Soup?

Tomato & Red Pepper Soup contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 1 portion, 100 g (100 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Tomato & Red Pepper Soup?

Tomato & Red Pepper Soup has 3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato & Red Pepper Soup?

Tomato & Red Pepper Soup contains 1.1 g of fat per 100 g.

How much sodium is in Tomato & Red Pepper Soup?

100 g contains 0.29 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.