Tomato Puree With Basil
Packaged product Vegetables Mutti
Tomato Puree With Basil contains 42 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 16% from protein and 7% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 163 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41.7 kcal | |
| Total fat L | 0.33 g | 0.4% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 78%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for vegetables (median 1.5 g)
- Fiber3.3 gin the top quarter of vegetables (median 1.5 g)
- Sugars5 gabove the median for vegetables (median 4.4 g)
- Fat0.33 gabove the median for vegetables (median 0.3 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.01 g)
- Sodium208 mgin the top quarter of vegetables (median 100 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mutti
- Barcode
- 0854693000638
- Category
- Tomato purées
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
er tomatoes, 9) mediterranean sea salt, basil, basil extract refrigerate affer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Purée de tomate Migros | 42 | 1.5 g | 7 g | 0.5 g |
| Organic tomato Australian Organic Food Co | 41 | 2.2 g | 6 g | 0 g |
| Tomato Sauce Hunt's | 40 | 1.6 g | 8.1 g | 0 g |
| Salsa pronta di piccadilly agromonte Agromonte | 40 | 1.4 g | 6.4 g | 0.8 g |
| Passata di pomodoro con basilico Mazza | 39 | 1.8 g | 5.7 g | 0.3 g |
| Italian Passata Tomato Cooking Sauce Remano | 44 | 1.1 g | 4.1 g | 0.14 g |
| Tomate Triturado Continente | 38 | 1.7 g | 6.2 g | 0.5 g |
| Purée de tomates BARESA | 37 | 1.7 g | 6.1 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Puree With Basil?
100 g of Tomato Puree With Basil has 42 kcal.
How much protein is in Tomato Puree With Basil?
Tomato Puree With Basil contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.5 g).
How many carbs are in Tomato Puree With Basil?
Tomato Puree With Basil has 8.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Puree With Basil?
Tomato Puree With Basil contains 0.33 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Tomato Puree With Basil?
100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854693000638. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.