Tomato puree
Packaged product Vegetables Mutti
Tomato puree contains 33 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 20 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (33 kcal per 100 g).
100 g provides 28% of the Daily Value for Vitamin C and 15% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 24.9 mg | 28% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.063 mg | 5% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 1 mg | 7% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 36.5 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 16.5 mg | 4% |
| Phosphorus L | 42.8 mg | 3% |
| Potassium L | 383 mg | 8% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 8 µg | 15% |
| Iodine L | 1 µg | 0.7% |
| Chloride L | 123 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gabove the median for vegetables (median 1.5 g)
- Fiber3.3 gin the top quarter of vegetables (median 1.5 g)
- Sugars5 gabove the median for vegetables (median 4.4 g)
- Fat0 gin the lowest quarter of vegetables (median 0.3 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.01 g)
- Sodium200 mgin the top quarter of vegetables (median 100 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.056 g |
|---|---|
| Polyunsaturated fat L | 0.19 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.014 g |
| Linoleic acid (omega-6, 18:2) L | 0.15 g |
Carotenoids (1)
| Beta-carotene L | 722 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33.3 kcal | 33 kcal |
| Protein | 1.7 g | 1.7 g |
| Carbohydrates | 6.7 g | 8.3 g |
| Fat | 0 g | 0 g |
| Fiber | 1.7 g | 3.3 g |
| Sugars | 5 g | 5 g |
| Sodium | 192 mg | 200 mg |
Product details
- Brand
- Mutti
- Barcode
- 0854693000010
- Label serving
- 1 portion (60 ml)
- Category
- Tomato purées
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata vellutata di pomodoro - tomate purée Alce nero | 33 | 1.7 g | 5.3 g | 0 g |
| Puree de tomate Savino | 33 | 1 g | 6.3 g | 0 g |
| Tomaten - passiert Campo Verde | 33 | 1.2 g | 4.9 g | 0.4 g |
| Passato di pomodoro Rustica Ortomio | 33 | 1.5 g | 5.5 g | 0.5 g |
| Tomacouli Panzani | 33 | 1.4 g | 5.5 g | 0.1 g |
| Passata biologica Conserve Italia | 33 | 1 g | 6.3 g | 0 g |
| Purée de tomate BY'Ô | 33 | 0.57 g | 6.7 g | 0.2 g |
| Purée de tomates de Provence BARESA | 33 | 1 g | 6 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato puree?
100 g of Tomato puree has 33 kcal. Serving, 1 portion, 60 ml (60 g): about 20 kcal.
How much protein is in Tomato puree?
Tomato puree contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 portion, 60 ml (60 g). About 17% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.5 g).
How many carbs are in Tomato puree?
Tomato puree has 8.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 5 g of sugars.
How much fat is in Tomato puree?
Tomato puree contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Tomato puree contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (28% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato puree?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2543138. License: CC0 1.0 (U.S. public domain). Source record dated March 4, 2021. Imported November 6, 2026.
- Open Food Facts, record 0854693000010. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.