Tomato Paste Triple Concentrated
Packaged product Vegetables Mutti
Tomato Paste Triple Concentrated contains 132 kcal per 100 g. A serving, 1 serving, 30 ml (30 g) provides about 40 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (140 kcal per 100 g).
100 g provides 70% of the Daily Value for Vitamin C, 37% of the Daily Value for selenium and 31% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0.23 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 206 mg | 9% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 14.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 62.9 mg | 70% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.077 mg | 6% |
| Niacin (B3) L | 2.6 mg | 16% |
| Pantothenic acid (B5) L | 0.85 mg | 17% |
| Vitamin B6 L | 0.33 mg | 20% |
| Folate (B9) L | 92.2 µg | 23% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.49 mg | 3% |
| Magnesium L | 41 mg | 10% |
| Phosphorus L | 108 mg | 9% |
| Potassium L | 1,440 mg | 31% |
| Zinc L | 0.35 mg | 3% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.27 mg | 12% |
| Selenium L | 20.3 µg | 37% |
| Iodine L | 0.81 µg | 0.5% |
| Chloride L | 207 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for vegetables (median 2.5 g)
- Fiber5.9 gin the top quarter of vegetables (median 2 g)
- Sugars14.7 gin the top quarter of vegetables (median 2.1 g)
- Fat0 gin the lowest quarter of vegetables (median 5.2 g)
- Saturated fat0.23 gbelow the median for vegetables (median 1.1 g)
- Sodium206 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.14 g |
|---|---|
| Polyunsaturated fat L | 0.49 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.035 g |
| Linoleic acid (omega-6, 18:2) L | 0.38 g |
Carotenoids (1)
| Beta-carotene L | 1,823 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 117 kcal | 132 kcal |
| Protein | 6.7 g | 5.9 g |
| Carbohydrates | 23.3 g | 23.5 g |
| Fat | 0 g | 0 g |
| Fiber | 6.7 g | 5.9 g |
| Sugars | 16.7 g | 14.7 g |
| Sodium | 233 mg | 206 mg |
Product details
- Brand
- Mutti
- Barcode
- 0854693000195
- Label serving
- 1 serving (30 ml)
- Category
- Vegetables
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stuffed Peppers Members Mark | 132 | 7.6 g | 8.8 g | 7.6 g |
| Mediterranean Orzo Salad from Safeway Deli Safeway | 132 | 3.5 g | 22 g | 3.5 g |
| Pitted Green Olives Whole Foods | 132 | 0.8 g | 1.8 g | 13.5 g |
| Stuffed Peppers Sam's Club | 132 | 7.6 g | 8.8 g | 7.6 g |
| Vegetable Udon Family Pack (16oz) Wegmans | 132 | 1.8 g | 19.4 g | 5.3 g |
| Sliced Black Olives Bodrum | 132 | 1.2 g | 2.9 g | 14.2 g |
| Stuffed Peppers Sam's Club | 132 | 7.6 g | 8.8 g | 7.6 g |
| Nocellara oliven med sten Irma | 132 | 0.93 g | 0.33 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Paste Triple Concentrated?
100 g of Tomato Paste Triple Concentrated has 132 kcal. Serving, 1 serving, 30 ml (30 g): about 40 kcal.
How much protein is in Tomato Paste Triple Concentrated?
Tomato Paste Triple Concentrated contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1.8 g in serving, 1 serving, 30 ml (30 g). About 20% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Tomato Paste Triple Concentrated?
Tomato Paste Triple Concentrated has 23.5 g of total carbohydrates per 100 g, including 5.9 g of fiber and 14.7 g of sugars.
How much fat is in Tomato Paste Triple Concentrated?
Tomato Paste Triple Concentrated contains 0 g of fat per 100 g, of which 0.23 g is saturated (1% of the Daily Value).
What vitamins and minerals does Tomato Paste Triple Concentrated contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (70% DV), selenium (37% DV), potassium (31% DV), Folate (B9) (23% DV) and Vitamin B6 (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Paste Triple Concentrated?
100 g contains 206 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2170579. License: CC0 1.0 (U.S. public domain). Source record dated February 12, 2021. Imported November 6, 2026.
- Open Food Facts, record 0854693000195. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.