Tomato Paste

Packaged product Vegetables Hunt's

Tomato Paste contains 106 kcal per 100 g. A serving, 1 portion, 33 g (33 g) provides about 35 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 91 kcal per 100 g across 421 products.

100 g provides 37% of the Daily Value for Vitamin E, 20% of the Daily Value for potassium and 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato Paste by Hunt's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
3 gprotein
21.2 gcarbohydrates
0 gfat
35kcal in serving, 1 portion, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 76 mg 3%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 6.1 g 22%
Total sugars L 12.1 g
Added sugars L 0 g 0%
Protein L 3 g 6%
Vitamin A L 0 µg0%
Vitamin C L 5.5 mg6%
Vitamin D L 0 µg0%
Vitamin E L 5.6 mg37%
Thiamin (B1) L 0.078 mg7%
Riboflavin (B2) L 0.098 mg8%
Niacin (B3) L 2.2 mg13%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.088 mg5%
Folate (B9) L 56.8 µg14%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 3 mg17%
Magnesium L 62 mg15%
Phosphorus L 101 mg8%
Potassium L 939 mg20%
Zinc L 0.049 mg0.4%
Copper L 0.049 mg5%
Manganese L 0.049 mg2%
Selenium L 0.39 µg0.7%
Iodine L 4.3 µg3%
Chloride L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 87%106kcal / 100 g
  • Protein 13%
  • Carbohydrates 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E37%Potassium20%Iron17%Magnesium15%Folate (B9)14%Niacin (B3)13%Phosphorus8%Riboflavin (B2)8%Thiamin (B1)7%Vitamin C6%

Nutritional insights

  • Protein3 gin the lowest quarter of vegetables (median 4.2 g)
  • Fiber6.1 gin the top quarter of vegetables (median 3 g)
  • Sugars12.1 gbelow the median for vegetables (median 13 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.053 g)
  • Sodium76 mgbelow the median for vegetables (median 160 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water70.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Sugars and starch (1)
Starch L0.22 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.018 g
Linoleic acid (omega-6, 18:2) L0.18 g
Carotenoids (1)
Beta-carotene L768 µg
Other components (2)
Water L70.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 90.9 kcal106 kcal
Protein 3 g3 g
Carbohydrates 21.2 g21.2 g
Fat 0 g0 g
Fiber 6.1 g6.1 g
Sugars 12.1 g12.1 g
Sodium 75.8 mg76 mg

Product details

Brand
Hunt's
Barcode
0027000388075
Quantity
6 oz
Label serving
1 portion (33 g)
Category
Tomato pastes
Packaging
Metal,Paper,Can
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PASTE, CITRIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

Similar products

FoodCaloriesProteinCarbsFat
Tomatoes paste Hunt's 106 3 g 21.2 g 0 g
Koncentrat pomidorowy Dawtona 106 4.3 g 19 g 0.5 g
Koncentrat Pomidorowy 30% Kania 106 7.3 g 18.5 g 0.3 g
Koncentrat pomidorowy Dawtona 106 4.3 g 19 g 0.5 g
Tomato Paste Hunts 106 3 g 21.2 g 0 g
Tomato Paste George Delallo Co. Inc. 106 6.1 g 18.2 g 0 g
Tomato Paste Great Value 106 6.1 g 18.2 g 0 g
Tomato Paste Great Value 106 6.1 g 18.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Paste?

100 g of Tomato Paste has 106 kcal. Serving, 1 portion, 33 g (33 g): about 35 kcal.

How much protein is in Tomato Paste?

Tomato Paste contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 portion, 33 g (33 g). About 13% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.2 g).

How many carbs are in Tomato Paste?

Tomato Paste has 21.2 g of total carbohydrates per 100 g, including 6.1 g of fiber and 12.1 g of sugars.

How much fat is in Tomato Paste?

Tomato Paste contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tomato Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (37% DV), potassium (20% DV), iron (17% DV), magnesium (15% DV) and Folate (B9) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Paste?

100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777947. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0027000388075. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.