Tomato Ketchup
Packaged product Spices, Herbs and Condiments kissan
Tomato Ketchup contains 133 kcal per 100 g. A serving, 15 g (15 g) provides about 20 kcal.
Roughly 94% of its calories come from carbohydrates, with 3% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 101 kcal per 100 g across 1,037 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.03 g | 0.2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 948 mg | 41% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 29.2 g | |
| Added sugars L | 26 g | 52% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 94%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for spices, herbs and condiments (median 1.2 g)
- Fiber0.6 gbelow the median for spices, herbs and condiments (median 1 g)
- Sugars29.2 gin the top quarter of spices, herbs and condiments (median 19 g)
- Fat0.4 gabove the median for spices, herbs and condiments (median 0.1 g)
- Saturated fat0.03 gabove the median for spices, herbs and condiments (median 0 g)
- Sodium948 mgabove the median for spices, herbs and condiments (median 760 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WATER, TOMATO PASTE* (28%), SUGAR, IODISED SALT, ACIDITY REGULATOR - E260, STABILIZERS - E1422, E415, PRESERVATIVE - E211, ONION POWDER, GARLIC POWDER, SPICES AND CONDIMENTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup Los Andes Los Andes | 133 | 0 g | 33.3 g | 0 g |
| Gamme Pro: Ketchup 100 Sticks 12ML Gilbert | 133 | 1 g | 31.6 g | 0.5 g |
| Ketchup curry bio Hela | 133 | 0.5 g | 30 g | 0.4 g |
| Heinzซอสพริก เผ็ดมาก Heinz | 133 | 0 g | 33.3 g | 0 g |
| Tomato ketchup Heinz | 133 | 2 g | 33 g | 0 g |
| ketchup Hellmans x 400 BT Hellmann's | 133 | 1.4 g | 29.6 g | 0.5 g |
| Ketchup Gefen | 133 | 0 g | 33.3 g | 0 g |
| Low sodium ketchup style sauce Compliments | 133 | 2 g | 33.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Ketchup?
100 g of Tomato Ketchup has 133 kcal. Serving, 15 g (15 g): about 20 kcal.
How much protein is in Tomato Ketchup?
Tomato Ketchup contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.17 g in serving, 15 g (15 g). About 3% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 1.2 g).
How many carbs are in Tomato Ketchup?
Tomato Ketchup has 31 g of total carbohydrates per 100 g, including 0.6 g of fiber and 29.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Ketchup?
Tomato Ketchup contains 0.4 g of fat per 100 g, of which 0.03 g is saturated (0.2% of the Daily Value).
How much sodium is in Tomato Ketchup?
100 g contains 948 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901030865237. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.