Tomato Ketchup

Packaged product Vegetables Chef

Tomato Ketchup contains 67 kcal per 100 g.

Roughly 93% of its calories come from carbohydrates, with 6% from protein and 1% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 108 kcal per 100 g across 281 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Ketchup by Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1 gprotein
16 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.7 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 720 mg 31%
Total carbohydrates L 16 g 6%
Dietary fiber L 0.6 g 2%
Total sugars L 12 g
Added sugars L 6 g 12%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 93%Fat: 1%67kcal / 100 g
  • Protein 6%
  • Carbohydrates 93%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for vegetables (median 1.1 g)
  • Fiber0.6 gbelow the median for vegetables (median 0.71 g)
  • Sugars12 gin the lowest quarter of vegetables (median 22.2 g)
  • Fat0.1 gabove the median for vegetables (median 0.09 g)
  • Sodium720 mgbelow the median for vegetables (median 815 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef
Barcode
5397136003636
Quantity
705 g
Category
Tomato Ketchup
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (140g per 100g Ketchup), Barley Malt Vinegar, Sugar, Modified Maize Starch, Salt, Acetic Acid, Spices Sweetener (Sucralose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Tomato Ketchup Heinz 67 1.4 g 12 g 0.1 g
Organic Unsweetened Ketchup Primal Kitchen 67 0 g 13.3 g 0 g
Tomato Ketchup Less Sugar & Salt Heinz 67 1.3 g 12 g 0.67 g
Tomato Ketchup 50% Less Sugar & Salt Heinz 67 1.4 g 12 g 0.1 g
Aldi Ketchup Bramwells 67 1.5 g 15 g 0.5 g
Ketchup Organic & Unsweetened Primal Kitchen 67 0 g 13.3 g 0 g
Tradicinis neprideta cukraus Daumantu 66 2.5 g 13.2 g 0.3 g
Reduced Salt and Sugar Tomato Ketchup Dawtona 66 1.7 g 11 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Ketchup?

100 g of Tomato Ketchup has 67 kcal.

How much protein is in Tomato Ketchup?

Tomato Ketchup contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.1 g).

How many carbs are in Tomato Ketchup?

Tomato Ketchup has 16 g of total carbohydrates per 100 g, including 0.6 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Ketchup?

Tomato Ketchup contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomato Ketchup?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5397136003636. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.