Tomato ketchup blended with balsamic vinegar, balsamic vinegar

Packaged product Soups and Sauces Heinz

Tomato ketchup blended with balsamic vinegar, balsamic vinegar contains 147 kcal per 100 g. A serving, 1 tbsp, 17g (17 g) provides about 25 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

100 g provides 20% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato ketchup blended with balsamic vinegar, balsamic vinegar by Heinz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
0 gprotein
35.3 gcarbohydrates
0 gfat
25kcal in serving, 1 tbsp, 17g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 941 mg 41%
Total carbohydrates L 35.3 g 13%
Dietary fiber L 0 g 0%
Total sugars L 29.4 g
Protein L 0 g 0%
Vitamin A L 176 µg20%
Vitamin C L 7.1 mg8%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%147kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20%Vitamin C8%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars29.4 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium941 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L588 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 147 kcal147 kcal
Protein 0 g0 g
Carbohydrates 35.3 g35.3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 29.4 g29.4 g
Sodium 941 mg941 mg

Product details

Brand
Heinz
Barcode
01389609
Quantity
14 OZ (397 g)
Label serving
1 Tbsp (17g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato concentrate from red ripe tomatoes, balsamic vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltOnion

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น้ำจิ้มแจ่ว KRS 147 5.9 g 35.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1624853. License: CC0 1.0 (U.S. public domain). Source record dated March 21, 2020. Imported November 6, 2026.
  • Open Food Facts, record 01389609. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato ketchup blended with balsamic vinegar, balsamic vinegar?

100 g of Tomato ketchup blended with balsamic vinegar, balsamic vinegar has 147 kcal. Serving, 1 tbsp, 17g (17 g): about 25 kcal.

How much protein is in Tomato ketchup blended with balsamic vinegar, balsamic vinegar?

Tomato ketchup blended with balsamic vinegar, balsamic vinegar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17g (17 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Tomato ketchup blended with balsamic vinegar, balsamic vinegar?

Tomato ketchup blended with balsamic vinegar, balsamic vinegar has 35.3 g of total carbohydrates per 100 g, including 0 g of fiber and 29.4 g of sugars.

How much fat is in Tomato ketchup blended with balsamic vinegar, balsamic vinegar?

Tomato ketchup blended with balsamic vinegar, balsamic vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Tomato ketchup blended with balsamic vinegar, balsamic vinegar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato ketchup blended with balsamic vinegar, balsamic vinegar?

100 g contains 941 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.