Tomato & Herb Bolognese
Packaged product Soups and Sauces Sainsbury's
Tomato & Herb Bolognese contains 35 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 15% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,010 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 72%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 1.5 g)
- Fiber1 gin the lowest quarter of soups and sauces (median 1.5 g)
- Sugars5.2 gabove the median for soups and sauces (median 4.8 g)
- Fat0.5 gbelow the median for soups and sauces (median 0.8 g)
- Sodium260 mgbelow the median for soups and sauces (median 316 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 01376241
- Category
- Tomato sauces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Tomatoes (76%), Tomato Purée (14%), Sugar, Water, Olive Oil, Onions Salt, Maize Starch, Acidity Regulator: Citric Acid; Concentrated Lemon Juice, Garlic Pure Basil, Oregano, Ground Black Pepper. Sixth of
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomarola Natural Carozzi | 35 | 1.3 g | 7.5 g | 0 g |
| Passata Verace Cirio | 35 | 1.2 g | 6.3 g | 0.1 g |
| Doritos Salsa Suave Doritos | 35 | 1.4 g | 6.6 g | 0.2 g |
| Polpa de Tomate Continente | 35 | 1.8 g | 5.9 g | 0 g |
| Cirio Passata della Maremma extrafine Cirio | 35 | 1.2 g | 6.3 g | 0.1 g |
| Passata di pomodoro Salemipina | 35 | 1.2 g | 6.3 g | 0.1 g |
| Italian Passata Sauce with Basil Coles | 35 | 1.4 g | 5.9 g | 1 g |
| Pasta sauce Morrisons Savers | 35 | 1.4 g | 4.7 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato & Herb Bolognese?
100 g of Tomato & Herb Bolognese has 35 kcal.
How much protein is in Tomato & Herb Bolognese?
Tomato & Herb Bolognese contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.5 g).
How many carbs are in Tomato & Herb Bolognese?
Tomato & Herb Bolognese has 6.2 g of total carbohydrates per 100 g, including 1 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato & Herb Bolognese?
Tomato & Herb Bolognese contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Tomato & Herb Bolognese?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01376241. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.