Tomato

Packaged product Soups and Sauces First Street

Tomato contains 47 kcal per 100 g. A serving, 1/2 cup, 128 g (128 g) provides about 60 kcal.

Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato by First Street, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
1.6 gprotein
7 gcarbohydrates
1.6 gfat
60kcal in serving, 1/2 cup, 128 g (128 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46.9 kcal
Total fat L 1.6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 328 mg 14%
Total carbohydrates L 7 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 4.7 g
Protein L 1.6 g 3%
Calcium L 19 mg1%
Iron L 0.78 mg4%
Potassium L 270 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 58%Fat: 29%47kcal / 100 g
  • Protein 13%
  • Carbohydrates 58%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron4%Calcium1%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.6 gabove the median for soups and sauces (median 0.5 g)
  • Sugars4.7 gabove the median for soups and sauces (median 4 g)
  • Fat1.6 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium328 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46.9 kcaln/a
Protein 1.6 g1.6 g
Carbohydrates 7 g7 g
Fat 1.6 g1.6 g
Fiber 1.6 g1.6 g
Sugars 4.7 g4.7 g
Sodium 328 mg328 mg

Product details

Brand
First Street
Barcode
0041512157967
Label serving
1/2 cup (128 g)
Category
groceries
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), diced tomatoes in tomato juice, vegetable oil (cottonseed and/or canola and/or soybean), contains less than 1% of: sugar, salt, dehydrated garlic, dehydrated parsley, spices (basil, spice), citric acid, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltGarlicSugar

Similar products

FoodCaloriesProteinCarbsFat
Mushroom pasta sauce Reggano 47 1.6 g 8.6 g 1.2 g
Mushroom sauces Weis 47 1.6 g 9.4 g 0.78 g
Pastasaus Grillede Grønnsaker Mutti 47 1.9 g 5 g 1.9 g
Pastasaus Classico 500g Dolmio Mars norge 47 1.3 g 8.4 g 0.6 g
Guatemalan Verde Salsa Nueva Cocina 47 0 g 12.5 g 0 g
Salsa Paradiso Hermina 47 1.4 g 5 g 2 g
Traditional pasta sauce, traditional Market Pantry 47 1.6 g 8.6 g 1.2 g
Garden Combo Pasta Sauce Market Pantry 47 1.6 g 7.9 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato?

100 g of Tomato has 47 kcal. Serving, 1/2 cup, 128 g (128 g): about 60 kcal.

How much protein is in Tomato?

Tomato contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 128 g (128 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Tomato?

Tomato has 7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.7 g of sugars.

How much fat is in Tomato?

Tomato contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomato?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 30, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2451802. License: CC0 1.0 (U.S. public domain). Source record dated December 21, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0041512157967. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.