Tomato bouillon

Packaged product Vegetables Mazola

Tomato bouillon contains 125 kcal per 100 g. A serving, 4 g, 1 tsp (4 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato bouillon by Mazola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
125kcal per 100 g
0 gprotein
25 gcarbohydrates
0 gfat
5kcal in serving, 4 g, 1 tsp (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 23,800 mg 1,035%
Total carbohydrates L 25 g 9%
Dietary fiber not reported
Total sugars L 25 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%125kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 2.5 g)
  • Sugars25 gin the top quarter of vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium23,800 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 125 kcal125 kcal
Protein 0 g0 g
Carbohydrates 25 g25 g
Fat 0 g0 g
Fiber n/an/a
Sugars 25 g25 g
Sodium 0 mg23,800 mg

Product details

Brand
Mazola
Barcode
0761720950388
Label serving
4 g (1 tsp)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sea salt, salt, monosodium glutamate, dextrose, dehydrated tomato, chicken fat, citric acid, chicken meat, corn starch, hydrolyzed corn protein, yeast extract, disodium inosinate, caramel color, turmeric (color), parsley, disodium guanylate, yellow 6 lake, annatto extracts (color), natural flavor, red 40, yellow 6, riboflavin (color), less than 2% silicon dioxide to prevent caking.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltTomatoYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato bouillon?

100 g of Tomato bouillon has 125 kcal. Serving, 4 g, 1 tsp (4 g): about 5 kcal.

How much protein is in Tomato bouillon?

Tomato bouillon contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 g, 1 tsp (4 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in Tomato bouillon?

Tomato bouillon has 25 g of total carbohydrates per 100 g, including 25 g of sugars.

How much fat is in Tomato bouillon?

Tomato bouillon contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomato bouillon?

100 g contains 23,800 mg of sodium, 1,035% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 13, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1490988. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0761720950388. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.