Tomato Bisque, Tomato

Packaged product Vegetables Home Chef

Tomato Bisque, Tomato contains 118 kcal per 100 g. A serving, 1 serving, 425 g (425 g) provides about 502 kcal.

Roughly 68% of its calories come from fat, with 28% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

118kcal per 100 g
1.4 gprotein
8.5 gcarbohydrates
9.2 gfat
502kcal in serving, 1 serving, 425 g (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 9.2 g 12%
Saturated fat L 5.2 g 26%
Trans fat L 0.24 g
Cholesterol L 31 mg 10%
Sodium L 282 mg 12%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 5.7 g
Added sugars L 2.6 g 5%
Protein L 1.4 g 3%
Vitamin D L 0.15 µg0.8%
Calcium L 24 mg2%
Iron L 0.25 mg1%
Potassium L 165 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 28%Fat: 68%118kcal / 100 g
  • Protein 5%
  • Carbohydrates 28%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium2%Iron1%Vitamin D0.8%

Nutritional insights

  • Protein1.4 gbelow the median for vegetables (median 2.5 g)
  • Fiber0.5 gin the lowest quarter of vegetables (median 2 g)
  • Sugars5.7 gin the top quarter of vegetables (median 2.1 g)
  • Fat9.2 gabove the median for vegetables (median 5.4 g)
  • Saturated fat5.2 gin the top quarter of vegetables (median 1.1 g)
  • Sodium282 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L6 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 118 kcaln/a
Protein 1.4 g1.4 g
Carbohydrates 8.5 g8.5 g
Fat 9.2 g9.2 g
Fiber 0.5 g0.5 g
Sugars 5.7 g5.7 g
Sodium 282 mg282 mg

Product details

Brand
Home Chef
Barcode
0840134363561
Label serving
1 serving (425 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Bisque, Tomato?

100 g of Tomato Bisque, Tomato has 118 kcal. Serving, 1 serving, 425 g (425 g): about 502 kcal.

How much protein is in Tomato Bisque, Tomato?

Tomato Bisque, Tomato contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 6 g in serving, 1 serving, 425 g (425 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Tomato Bisque, Tomato?

Tomato Bisque, Tomato has 8.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 5.7 g of sugars.

How much fat is in Tomato Bisque, Tomato?

Tomato Bisque, Tomato contains 9.2 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Tomato Bisque, Tomato?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 23, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2165405. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0840134363561. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.