Tomato Bisque Soup
Packaged product Soups and Sauces Private Selection
Tomato Bisque Soup contains 131 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 320 kcal.
Roughly 67% of its calories come from fat, with 28% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 6.1 g | 31% |
| Trans fat L | 0.41 g | |
| Cholesterol L | 32.7 mg | 11% |
| Sodium L | 273 mg | 12% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 0.82 g | 3% |
| Total sugars L | 5.7 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 1.6 g | 3% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 36.7 mg | 3% |
| Iron L | 0.37 mg | 2% |
| Potassium L | 241 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 28%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.5 g)
- Fiber0.82 gbelow the median for soups and sauces (median 1 g)
- Sugars5.7 gin the top quarter of soups and sauces (median 1.7 g)
- Fat9.8 gin the top quarter of soups and sauces (median 1.8 g)
- Saturated fat6.1 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium273 mgbelow the median for soups and sauces (median 315 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110665010
- Quantity
- 24 oz
- Label serving
- 1 cup (245 g)
- Category
- Soups
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de tomate Knort | 131 | 2.6 g | 17 g | 5.2 g |
| Broccoli & cheese soup Ahold | 131 | 4.5 g | 5.7 g | 9.4 g |
| Clam Chowder Fresh & Easy Llc | 131 | 3.9 g | 7.1 g | 9.9 g |
| With beans Wolf Brand | 130 | 5.5 g | 13.4 g | 5.9 g |
| Broccoli & Cheese Soup Ahold | 130 | 4.9 g | 6 g | 9.5 g |
| Baxter's luxury soup choose flavor below Baxters | 130 | 3 g | 23 g | 2 g |
| Shoprite kitchen, soup, broccoli cheddar, broccoli cheddar Shoprite | 132 | 4.8 g | 6.4 g | 10 g |
| Shoprite kitchen, soup, broccoli cheddar, broccoli cheddar Shoprite | 132 | 4.8 g | 6.4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Bisque Soup?
100 g of Tomato Bisque Soup has 131 kcal. Serving, 1 cup, 245 g (245 g): about 320 kcal.
How much protein is in Tomato Bisque Soup?
Tomato Bisque Soup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 1 cup, 245 g (245 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.5 g).
How many carbs are in Tomato Bisque Soup?
Tomato Bisque Soup has 9 g of total carbohydrates per 100 g, including 0.82 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Bisque Soup?
Tomato Bisque Soup contains 9.8 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
How much sodium is in Tomato Bisque Soup?
100 g contains 273 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110665010. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.