Tomato Basil Soup
Packaged product Soups and Sauces Kirkland
Tomato Basil Soup contains 92 kcal per 100 g. A serving, 240 g (240 g) provides about 220 kcal.
Roughly 71% of its calories come from fat, with 25% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
100 g provides 14% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91.7 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 4.6 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 20.8 mg | 7% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0.83 g | 3% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0.42 g | 0.8% |
| Protein L | 0.83 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.023 mg | 2% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.24 mg | 2% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.052 mg | 3% |
| Folate (B9) L | 15.5 µg | 4% |
| Vitamin B12 L | 0.028 µg | 1% |
| Choline L | 0 mg | 0% |
| Calcium L | 29.2 mg | 2% |
| Iron L | 0.42 mg | 2% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 196 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 7 µg | 5% |
| Chloride L | 316 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 25%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gbelow the median for soups and sauces (median 1 g)
- Fiber0.83 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sugars2.9 gabove the median for soups and sauces (median 1.8 g)
- Fat6.7 gin the top quarter of soups and sauces (median 1.2 g)
- Saturated fat4.6 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium183 mgin the lowest quarter of soups and sauces (median 255 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
- Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.97 g |
|---|---|
| Polyunsaturated fat L | 0.14 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.023 g |
| Linoleic acid (omega-6, 18:2) L | 0.1 g |
Carotenoids (1)
| Beta-carotene L | 115 µg |
|---|
Other components (3)
| Water L | 85 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Kirkland
- Barcode
- 0196633820426
- Quantity
- 32 oz
- Label serving
- 240 g
- Category
- Vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, HEAVY CREAM (PASTEURIZED GRADE A HEAVY CREAM, CARRAGEENAN, MONO & DIGLYCERIDES), TOMATO PUREE (VINE-RIPENED TOMATOES), ONIONS, TOMATOES DICED IN JUICE (VINE-RIPENED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), TOMATO PASTE (VINE-RIPENED TOMATOES), VEGETABLE BASE (VEGETABLES (CARROTS, CELERY, ONIONS}, CANE SUGAR, CORNSTARCH, SALT, NATURAL FLAVORING, TURMERIC EXTRACT), GARLIC, BASIL, SUGAR, SEA SALT, ITALIAN SPICES, BLACK PEPPER. CONTAINS: MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Organic chunky tomato soup Eat Wholesome | 92 | 6.2 g | 16.2 g | 0.4 g |
| luštěninová polévka a chilli apetisimo | 92 | 3.8 g | 10.1 g | 3.6 g |
| Soupissime instant Thai Knorr | 91 | 1.8 g | 3.6 g | 7.8 g |
| Soupe lentilles chorizo à la crème fraîche Green Shoot | 91 | 4.3 g | 4.6 g | 6 g |
| Soupe aux légumes Aylmer | 90 | 3 g | 17 g | 1.5 g |
| Creamy Tomator Basil Soup Mema | 88 | 2.4 g | 8.4 g | 5.2 g |
| Gazpacho de Cereza Ametller Origen | 97 | 1 g | 7.5 g | 6.7 g |
| Süsskartoffelsuppe 4337256395410 Kartoffelsuppe Rewe Bio | 97 | 1 g | 12 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Basil Soup?
100 g of Tomato Basil Soup has 92 kcal. Serving, 240 g (240 g): about 220 kcal.
How much protein is in Tomato Basil Soup?
Tomato Basil Soup contains 0.83 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 240 g (240 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1 g).
How many carbs are in Tomato Basil Soup?
Tomato Basil Soup has 5.4 g of total carbohydrates per 100 g, including 0.83 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Basil Soup?
Tomato Basil Soup contains 6.7 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
What vitamins and minerals does Tomato Basil Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Basil Soup?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0196633820426. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.