Tomato Basil Soup
Packaged product Soups and Sauces Bowl & Basket
Tomato Basil Soup contains 53 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 130 kcal.
Roughly 72% of its calories come from carbohydrates, with 21% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.1 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 0.41 g | 1% |
| Total sugars L | 4.1 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 0.82 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 16.3 mg | 1% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 327 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 72%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.82 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0.41 gbelow the median for soups and sauces (median 1 g)
- Sugars4.1 gabove the median for soups and sauces (median 3.6 g)
- Fat1.2 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.8 g)
- Sodium282 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.2 g |
|---|---|
| Polyunsaturated fat L | 0.82 g |
Product details
- Brand
- Bowl & Basket
- Barcode
- 0041190092031
- Label serving
- 1 cup (245 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef With Vegetable Soup Meijer | 53 | 2.9 g | 8.2 g | 1.4 g |
| Organic Coconut Curry Noodle Soup Ocean's Halo | 53 | 1.2 g | 8.6 g | 1.6 g |
| Pumpkin Curry Soup Whole Foods Market | 53 | 0.82 g | 6.9 g | 2.9 g |
| Organic Butternut Squash Soup Eatiful | 53 | 1.2 g | 7.8 g | 2 g |
| Asian Kitchen Hot & Sour Soup With Tofu and Mushrooms Fresh & Easy | 53 | 0.82 g | 10.6 g | 1 g |
| Chicken Noodle Soup SPOONFUL OF COMFORT | 53 | 4.5 g | 5.7 g | 1.4 g |
| Italian-Style Wedding Soup Whole Foods Market | 53 | 2.9 g | 4.1 g | 2.9 g |
| Butternut Squash Soup Uncle Giuseppe's | 53 | 0.82 g | 9.4 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Basil Soup?
100 g of Tomato Basil Soup has 53 kcal. Serving, 1 cup, 245 g (245 g): about 130 kcal.
How much protein is in Tomato Basil Soup?
Tomato Basil Soup contains 0.82 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 cup, 245 g (245 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Tomato Basil Soup?
Tomato Basil Soup has 9.4 g of total carbohydrates per 100 g, including 0.41 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Basil Soup?
Tomato Basil Soup contains 1.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Tomato Basil Soup?
100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041190092031. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.