Tomato & Basil sauce

Packaged product Soups and Sauces Born Simple

Tomato & Basil sauce contains 66 kcal per 100 g. A serving, 0.5 cup, 121 g (121 g) provides about 80 kcal.

Roughly 50% of its calories come from fat, with 40% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato & Basil sauce by Born Simple, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
66kcal per 100 g
1.7 gprotein
6.6 gcarbohydrates
3.7 gfat
80kcal in serving, 0.5 cup, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.83 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 339 mg 15%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 1.7 g 6%
Total sugars L 4.1 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%
Vitamin D L 0 µg0%
Calcium L 29 mg2%
Iron L 0 mg0%
Potassium L 346 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 40%Fat: 50%66kcal / 100 g
  • Protein 10%
  • Carbohydrates 40%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Calcium2%Vitamin D0%Iron0%

Nutritional insights

  • Protein1.7 gbelow the median for soups and sauces (median 2.1 g)
  • Fiber1.7 gabove the median for soups and sauces (median 1 g)
  • Sugars4.1 gabove the median for soups and sauces (median 3.6 g)
  • Fat3.7 gabove the median for soups and sauces (median 2.8 g)
  • Saturated fat0.83 gabove the median for soups and sauces (median 0.79 g)
  • Sodium339 mgbelow the median for soups and sauces (median 417 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66.1 kcal66 kcal
Protein 1.7 g1.7 g
Carbohydrates 6.6 g6.6 g
Fat 3.7 g3.7 g
Fiber 1.7 g1.7 g
Sugars 4.1 g4.1 g
Sodium 339 mg339 mg

Product details

Brand
Born Simple
Barcode
0850036076018
Quantity
18 oz
Label serving
0.5 cup (121 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato & Basil sauce?

100 g of Tomato & Basil sauce has 66 kcal. Serving, 0.5 cup, 121 g (121 g): about 80 kcal.

How much protein is in Tomato & Basil sauce?

Tomato & Basil sauce contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 121 g (121 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Tomato & Basil sauce?

Tomato & Basil sauce has 6.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4.1 g of sugars.

How much fat is in Tomato & Basil sauce?

Tomato & Basil sauce contains 3.7 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).

How much sodium is in Tomato & Basil sauce?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 1, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850036076018. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2367314. License: CC0 1.0 (U.S. public domain). Source record dated September 16, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.