Tomato Basil Pesto
Packaged product Soups and Sauces Seggiano
Tomato Basil Pesto contains 516 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 160 kcal.
Roughly 91% of its calories come from fat, with 5% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 54.8 g | 70% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 774 mg | 34% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 3.2 g | |
| Protein L | 6.5 g | 13% |
| Calcium L | 65 mg | 5% |
| Iron L | 3.5 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 5%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber6.5 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars3.2 gbelow the median for soups and sauces (median 4 g)
- Fat54.8 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium774 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 516 kcal | 516 kcal |
| Protein | 6.5 g | 6.5 g |
| Carbohydrates | 6.5 g | 6.5 g |
| Fat | 54.8 g | 54.8 g |
| Fiber | 6.5 g | 6.5 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 774 mg | 774 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marzetti, potato salad dressing Marzetti | 516 | 0 g | 19.4 g | 48.4 g |
| Sauce bourguignonne Les Saveurs Du Clavon | 516 | 2.2 g | 6.2 g | 55.8 g |
| Salsa César Babyfresh | 516 | 2.7 g | 5.4 g | 53 g |
| Sauce bourguignonne Marcel Recorbet | 516 | 2.2 g | 6.2 g | 55.8 g |
| Sylter Dressing + Balsamico Emils | 516 | 0.6 g | 13 g | 51 g |
| Southern Art, Handcrafted Raspberry Dijon Vinaigrette, Crisp And Tangy The Southern Art Company Llc | 516 | 0 g | 22.6 g | 48.4 g |
| Thousand Island Dressing Marzetti | 516 | 0 g | 16.1 g | 48.4 g |
| Sundried tomato cashew and mild chilli chunky dip Seasons Gourmet | 516 | 8.5 g | 11 g | 48.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1864540. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0812603020015. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.