Tomato Basil Pasta Sauce

Packaged product Soups and Sauces Terlato Kitchen

Tomato Basil Pasta Sauce contains 24 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 30 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato Basil Pasta Sauce by Terlato Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
24kcal per 100 g
0.8 gprotein
4.8 gcarbohydrates
0.4 gfat
30kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 312 mg 14%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 0.8 g 2%
Vitamin D L 0 µg0%
Calcium L 20 mg2%
Iron L 1.6 mg9%
Potassium L 395 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%24kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium8%Calcium2%Vitamin D0%

Nutritional insights

  • Protein0.8 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Fiber1.6 gabove the median for soups and sauces (median 1 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 3.6 g)
  • Fat0.4 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium312 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Terlato Kitchen
Barcode
0637405889901
Quantity
24 oz
Label serving
1 serving (125 g)
Category
Soups and Sauces

Ingredients

San Marzano Tomatoes, Fresh Basil, Sea Salt, Extra Virgin Olive Oil, Garlic, Spices

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOlive oilGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Basil Pasta Sauce?

100 g of Tomato Basil Pasta Sauce has 24 kcal. Serving, 1 serving, 125 g (125 g): about 30 kcal.

How much protein is in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 serving, 125 g (125 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).

How many carbs are in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce has 4.8 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomato Basil Pasta Sauce?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0637405889901. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.