Tomato Basil Pasta Sauce

Packaged product Meals and Dishes Pastene

Tomato Basil Pasta Sauce contains 40 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 50 kcal.

Roughly 57% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,950 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

40kcal per 100 g
0.8 gprotein
4 gcarbohydrates
2.8 gfat
50kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 2.8 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 280 mg 12%
Total carbohydrates L 4 g 1%
Dietary fiber L 0.8 g 3%
Total sugars L 2.4 g
Protein L 0.8 g 2%
Vitamin A L 72 µg8%
Vitamin C L 7.2 mg8%
Calcium L 16 mg1%
Iron L 0.29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 36%Fat: 57%40kcal / 100 g
  • Protein 7%
  • Carbohydrates 36%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8%Vitamin C8%Iron2%Calcium1%

Nutritional insights

  • Protein0.8 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Fiber0.8 gin the lowest quarter of meals and dishes (median 1.5 g)
  • Sugars2.4 gin the lowest quarter of meals and dishes (median 5.2 g)
  • Fat2.8 gbelow the median for meals and dishes (median 3.4 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
  • Sodium280 mgin the lowest quarter of meals and dishes (median 400 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L240 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 40 kcal40 kcal
Protein 0.8 g0.8 g
Carbohydrates 4 g4 g
Fat 2.8 g2.8 g
Fiber 0.8 g0.8 g
Sugars 2.4 g2.4 g
Sodium 280 mg280 mg

Product details

Brand
Pastene
Barcode
0066086090182
Label serving
0.5 cup (125 g)
Category
groceries
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole peeled tomatoes, diced tomatoes, olive oil, fresh onion, fresh basil, fresh garlic, sugar, salt, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilOnionGarlicSugarSalt

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Tomato and basil pasta sauce Bertagni 40 0.88 g 3.5 g 2.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Basil Pasta Sauce?

100 g of Tomato Basil Pasta Sauce has 40 kcal. Serving, 0.5 cup, 125 g (125 g): about 50 kcal.

How much protein is in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 125 g (125 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 1.5 g).

How many carbs are in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce has 4 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.4 g of sugars.

How much fat is in Tomato Basil Pasta Sauce?

Tomato Basil Pasta Sauce contains 2.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomato Basil Pasta Sauce?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2065888. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0066086090182. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.