tomato and chilli sauce
Packaged product Soups and Sauces bunalun organic
Tomato and chilli sauce contains 28 kcal per 100 g. A serving, 100 g (100 g) provides about 28 kcal.
Roughly 65% of its calories come from carbohydrates, with 18% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 65%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gbelow the median for soups and sauces (median 1.2 g)
- Fiber2.6 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars3.5 gbelow the median for soups and sauces (median 6.1 g)
- Fat0.5 gbelow the median for soups and sauces (median 3.6 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.7 g)
- Sodium300 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- bunalun organic
- Barcode
- 5391500916560
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomɔ* 94%, Vegetables* (Carrot", Onion*, Celery Variable Quantities, Sea Salt, Basil, Chilli Pepp, Red Pepper*. *Organic Origin Allergy Advice: For allergens, con incradant
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Hot Scauce Harras | 28 | 1 g | 5 g | 0.2 g |
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| Texas Pulled Pork Marinade Just Meats | 28 | 0 g | 0 g | 0 g |
| Louisiana Hot Sauce Louisiana brand | 28 | 0.8 g | 4.2 g | 0.3 g |
| Francesinha Hacendado | 29 | 0.05 g | 6.3 g | 0.05 g |
| Salsa Verde Conservas La Costeña Sa de CV | 29 | 1 g | 4 g | 1 g |
| Old El Paso Taco Sauce for Topping 200g Old El Paso | 29 | 0.5 g | 6 g | 0.5 g |
| Old El Paso Taco Sauce for Topping 200g Old El Paso | 29 | 0.5 g | 6 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5391500916560. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.