Tomato and basil soup
Packaged product Soups and Sauces Morrisons
Tomato and basil soup contains 47 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 41% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 180 mg | 8% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.3 g | |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 49%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for soups and sauces (median 1 g)
- Sugars4.3 gin the top quarter of soups and sauces (median 1.8 g)
- Fat2 gabove the median for soups and sauces (median 1.2 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.3 g)
- Sodium180 mgin the lowest quarter of soups and sauces (median 255 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251415688
- Quantity
- 600 g
- Category
- Vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Passato di verdure Naturello | 47 | 1.1 g | 5.9 g | 1.9 g |
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| Soupe de légumes à l'ancienne bio Dietbon | 47 | 1.6 g | 4.5 g | 2 g |
| Soupe aux lentilles rouges de citrouille Smaakt | 47 | 2.5 g | 8.2 g | 0.2 g |
| Potage à la tomate bio Coop Naturaplan Bio | 47 | 1.1 g | 5.5 g | 1.8 g |
| Soupe aux 5 légumes verts, bio DANIVAL | 47 | 1.9 g | 2.9 g | 2.6 g |
| Tabatchnick, vegetable soup Tabatchnick | 47 | 1.4 g | 9.4 g | 0.7 g |
| Heinz vegetable soup Heinz | 47 | 1.1 g | 8.3 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato and basil soup?
100 g of Tomato and basil soup has 47 kcal.
How much protein is in Tomato and basil soup?
Tomato and basil soup contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1 g).
How many carbs are in Tomato and basil soup?
Tomato and basil soup has 5.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato and basil soup?
Tomato and basil soup contains 2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Tomato and basil soup?
100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251415688. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.