Tomato and Basil Ravioli
Packaged product Vegetables Publix
Tomato and Basil Ravioli contains 281 kcal per 100 g.
Roughly 47% of its calories come from carbohydrates, with 37% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 6.3 g | 31% |
| Sodium L | 469 mg | 20% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 6.3 g | |
| Protein L | 11.5 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 47%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.5 gin the top quarter of vegetables (median 2.5 g)
- Fiber2.1 gabove the median for vegetables (median 2 g)
- Sugars6.3 gin the top quarter of vegetables (median 2.1 g)
- Fat11.5 gabove the median for vegetables (median 5.4 g)
- Saturated fat6.3 gin the top quarter of vegetables (median 1.1 g)
- Sodium469 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0041415332652
- Quantity
- 9 oz
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella tomato and basil Simple Truth Organic | 281 | 11.5 g | 33.3 g | 11.5 g |
| Gorgonzola Wild Greens Salad PCC Community Markets | 281 | 5.5 g | 20.3 g | 25 g |
| Olive Jubilee Marketside | 281 | 0 g | 6.3 g | 28.1 g |
| Mixed Olive Focaccia Tesco | 281 | 7.7 g | 37.6 g | 10.5 g |
| Hand-Stretched Tomato, Pesto & Mozzarella Focaccia ASDA | 281 | 8.8 g | 38.8 g | 9.6 g |
| Spanish Croquetas With Spinach Tesco Finest | 281 | 5.9 g | 18.6 g | 20 g |
| Pepperoni Diablo Maestro | 281 | 10.5 g | 27.5 g | 14.4 g |
| Kalamata Olive Paste Del Alma | 281 | 3.1 g | 4.4 g | 27.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato and Basil Ravioli?
100 g of Tomato and Basil Ravioli has 281 kcal.
Is Tomato and Basil Ravioli high in protein?
Tomato and Basil Ravioli contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Tomato and Basil Ravioli?
Tomato and Basil Ravioli has 33.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato and Basil Ravioli?
Tomato and Basil Ravioli contains 11.5 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).
How much sodium is in Tomato and Basil Ravioli?
100 g contains 469 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 30, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415332652. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.