Tomato and basil pasta sauce

Packaged product Soups and Sauces Woolworths

Tomato and basil pasta sauce contains 62 kcal per 100 g. A serving, 100.0 g (100 g) provides about 62 kcal.

Roughly 49% of its calories come from fat, with 41% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 870 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato and basil pasta sauce by Woolworths, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
1.5 gprotein
6 gcarbohydrates
3.2 gfat
62kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62.3 kcal
Total fat L 3.2 g 4%
Saturated fat L 0.4 g 2%
Sodium not reported
Total carbohydrates L 6 g 2%
Dietary fiber L 2.7 g 10%
Total sugars L 4.4 g
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 41%Fat: 49%62kcal / 100 g
  • Protein 10%
  • Carbohydrates 41%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Fiber2.7 gin the top quarter of soups and sauces (median 1.6 g)
  • Sugars4.4 gabove the median for soups and sauces (median 4 g)
  • Fat3.2 gbelow the median for soups and sauces (median 5 g)
  • Saturated fat0.4 gbelow the median for soups and sauces (median 1 g)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woolworths
Barcode
6009184314228
Label serving
100.0 g
Category
Pasta sauces

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Tomato, Garlic & Onion Pasta Sauce Publix 63 1.6 g 10.2 g 1.6 g
Pomodoro Marinara Pasta Sauce Simply Go 63 0.83 g 7.5 g 3.3 g
Sloppy sauce Great value 62 1.6 g 14.1 g 0 g
low sodium marinara Hoboken Farms 62 0.88 g 3.5 g 5.3 g
Sugo alle olive L'Orto di Beppe 62 1.4 g 4.2 g 4.5 g
Organic Napolitana Sauce Kirkland Signature 62 1.4 g 8.4 g 2.6 g
Grilled Pepper Botticelli 62 1.7 g 5.8 g 3.3 g
Melanzane grigliate Terre Di Sangiorgio 62 1.6 g 4 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6009184314228. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato and basil pasta sauce?

100 g of Tomato and basil pasta sauce has 62 kcal. Serving, 100.0 g (100 g): about 62 kcal.

How much protein is in Tomato and basil pasta sauce?

Tomato and basil pasta sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 100.0 g (100 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.8 g).

How many carbs are in Tomato and basil pasta sauce?

Tomato and basil pasta sauce has 6 g of total carbohydrates per 100 g, including 2.7 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato and basil pasta sauce?

Tomato and basil pasta sauce contains 3.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 13, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.