Tomato and Basil Pasta Sauce

Packaged product Soups and Sauces Tesco

Tomato and Basil Pasta Sauce contains 50 kcal per 100 g. A serving, 115 g (115 g) provides about 57 kcal.

Roughly 54% of its calories come from carbohydrates, with 36% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

50kcal per 100 g
1.2 gprotein
6.2 gcarbohydrates
1.8 gfat
57kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49.6 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.17 g 0.9%
Sodium L 236 mg 10%
Total carbohydrates L 6.2 g 2%
Dietary fiber L 1.7 g 6%
Total sugars L 4 g
Protein L 1.2 g 2%
Calcium L 44.3 mg3%
Iron L 0.7 mg4%
Potassium L 323 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 54%Fat: 36%50kcal / 100 g
  • Protein 11%
  • Carbohydrates 54%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Iron4%Calcium3%

Nutritional insights

  • Protein1.2 gbelow the median for soups and sauces (median 2.2 g)
  • Fiber1.7 gabove the median for soups and sauces (median 1 g)
  • Sugars4 gabove the median for soups and sauces (median 3.8 g)
  • Fat1.8 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.17 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium236 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5099874353843
Label serving
115 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Chilli Chickpea & Butternut Soup Mix WOOLWORTHS FOOD 50 2.1 g 9.9 g 0.88 g
Marinara Pasta Sauce Full Circle 50 1.3 g 6.6 g 2 g
Condensed Soup H-E-B 50 2 g 6 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099874353843. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomato and Basil Pasta Sauce?

100 g of Tomato and Basil Pasta Sauce has 50 kcal. Serving, 115 g (115 g): about 57 kcal.

How much protein is in Tomato and Basil Pasta Sauce?

Tomato and Basil Pasta Sauce contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1.4 g in serving, 115 g (115 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Tomato and Basil Pasta Sauce?

Tomato and Basil Pasta Sauce has 6.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato and Basil Pasta Sauce?

Tomato and Basil Pasta Sauce contains 1.8 g of fat per 100 g, of which 0.17 g is saturated (0.9% of the Daily Value).

How much sodium is in Tomato and Basil Pasta Sauce?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.