Tomato and basil pasta sauce
Packaged product Meals and Dishes Bertagni
Tomato and basil pasta sauce contains 40 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 45 kcal.
Roughly 57% of its calories come from fat, with 34% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 15% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.88 g | |
| Protein L | 0.88 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13.3 mg | 15% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 34%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.88 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fiber0.9 gbelow the median for meals and dishes (median 1.5 g)
- Sugars0.88 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat2.7 gbelow the median for meals and dishes (median 3.4 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.42 g)
- Sodium0 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 40 kcal | 40 kcal |
| Protein | 0.88 g | 0.88 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 2.7 g | 2.7 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 0.88 g | 0.88 g |
| Sodium | 0 mg | 0 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai Panaeng Currypaste Blue elephant | 40 | 0.7 g | 2 g | 3 g |
| Sauce à Pizza Aromatica Basilic ET ORIGAN Mutti | 40 | 1.6 g | 6.4 g | 0 g |
| Organic pasta sauce, tomato basil Giant Eagle | 40 | 1.8 g | 6.2 g | 0.88 g |
| Sauce piquante avec des tomates Pancho Villa | 40 | 1.5 g | 7 g | 0.5 g |
| Sauce tomate pizza Mutti | 40 | 1.8 g | 6.6 g | 0.5 g |
| Sugo al Basilico Pam & Panorama | 40 | 1.1 g | 4 g | 1.4 g |
| Sauce pizza à l'origan Florenti | 40 | 1.5 g | 7.1 g | 0 g |
| Salsa de tomate para pizza Hunts | 40 | 2 g | 6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006013992587. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2023. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2069922. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.