Tomates séchées

Packaged product Vegetables Ilios

Tomates séchées contains 267 kcal per 100 g.

Roughly 45% of its calories come from carbohydrates, with 45% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 204 kcal per 100 g across 466 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates séchées by Ilios, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
6.7 gprotein
30 gcarbohydrates
13.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 13.3 g 17%
Saturated fat L 1.7 g 8%
Sodium L 867 mg 38%
Total carbohydrates L 30 g 11%
Dietary fiber L 6.7 g 24%
Total sugars L 23.3 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 45%Fat: 45%267kcal / 100 g
  • Protein 10%
  • Carbohydrates 45%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gabove the median for vegetables (median 4.3 g)
  • Fiber6.7 gabove the median for vegetables (median 5.8 g)
  • Sugars23.3 gin the top quarter of vegetables (median 8.8 g)
  • Fat13.3 gabove the median for vegetables (median 13 g)
  • Saturated fat1.7 gabove the median for vegetables (median 1.4 g)
  • Sodium867 mgbelow the median for vegetables (median 1,120 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ilios
Barcode
0751488672356
Category
Dried tomatoes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomates sechees au soleil Aurora 267 13.3 g 56.7 g 3.3 g
Tomates séchées Bio Chèvre et Basilic L'atelier Bernard Marot 267 5.1 g 16.2 g 20.7 g
Pomodori essiccati al sole Fattoria Sila 267 7.3 g 19 g 18 g
Balsamic Sun-Dried Tomato Paste Belazu 266 1.7 g 12 g 23 g
Sundried tomatoes Compliments 265 11.8 g 52.9 g 1.2 g
Pomodori Marinati Delizie di RIviera 269 8 g 27 g 12 g
Chejenne Cherry Tomaten Paradiso 269 6 g 52.7 g 0.4 g
Tomates séchées à l'ail des ours Baionade 273 3.8 g 11.7 g 22.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomates séchées?

100 g of Tomates séchées has 267 kcal.

How much protein is in Tomates séchées?

Tomates séchées contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other vegetables, that is above the median (median 4.3 g).

How many carbs are in Tomates séchées?

Tomates séchées has 30 g of total carbohydrates per 100 g, including 6.7 g of fiber and 23.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates séchées?

Tomates séchées contains 13.3 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

How much sodium is in Tomates séchées?

100 g contains 867 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0751488672356. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.