Tomate Thym Romarin

Packaged product Sweets and Desserts Devon

Tomate Thym Romarin contains 400 kcal per 100 g. A serving, 8 units, 20 g (20 g) provides about 80 kcal.

Roughly 63% of its calories come from carbohydrates, with 22% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 458 kcal per 100 g across 48 products.

100 g provides 35% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomate Thym Romarin by Devon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
15 gprotein
65 gcarbohydrates
10 gfat
80kcal in serving, 8 units, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 425 mg 18%
Total carbohydrates L 65 g 24%
Dietary fiber L 15 g 54%
Total sugars L 5 g
Protein L 15 g 30%
Calcium L 50 mg4%
Iron L 6.3 mg35%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 63%Fat: 22%400kcal / 100 g
  • Protein 15%
  • Carbohydrates 63%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron35%Calcium4%Potassium3%

Nutritional insights

  • Protein15 gin the top quarter of sweets and desserts (median 10 g)
  • Fiber15 gin the top quarter of sweets and desserts (median 3.3 g)
  • Sugars5 gabove the median for sweets and desserts (median 3.9 g)
  • Fat10 gin the lowest quarter of sweets and desserts (median 18.5 g)
  • Saturated fat1 gin the lowest quarter of sweets and desserts (median 3.5 g)
  • Sodium425 mgbelow the median for sweets and desserts (median 566 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Devon
Barcode
0628634896044
Label serving
8 units (20 g)
Category
Biscuits and crackers
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomate Thym Romarin?

100 g of Tomate Thym Romarin has 400 kcal. Serving, 8 units, 20 g (20 g): about 80 kcal.

Is Tomate Thym Romarin high in protein?

Tomate Thym Romarin contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 3 g in serving, 8 units, 20 g (20 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 10 g).

How many carbs are in Tomate Thym Romarin?

Tomate Thym Romarin has 65 g of total carbohydrates per 100 g, including 15 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate Thym Romarin?

Tomate Thym Romarin contains 10 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Tomate Thym Romarin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomate Thym Romarin?

100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628634896044. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.