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Tomarashi Point Reyes Cheese

Packaged product Dairy and Eggs Central Market

Tomarashi Point Reyes Cheese contains 388 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 110 kcal.

Roughly 72% of its calories come from fat, with 25% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

388kcal per 100 g
24.7 gprotein
3.5 gcarbohydrates
31.7 gfat
110kcal in serving, 1 portion, 28.349 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 31.7 g 41%
Saturated fat L 21.2 g 106%
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars L 0 g
Protein L 24.7 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 4%Fat: 72%388kcal / 100 g
  • Protein 25%
  • Carbohydrates 4%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.7 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat31.7 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat21.2 gin the top quarter of dairy and eggs (median 4.2 g)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Central Market
Barcode
0264251309248
Label serving
1 portion (28.349 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Dubliner Cheese Kerrygold 388 24.7 g 0 g 31.7 g
Dubliner Cheese Kerrygold 388 24.7 g 0 g 31.7 g
Cheddar Cheese with Bacon Trader Joe's 388 21.2 g 3.5 g 31.7 g
goat's milk Gouda style cheese Trader Joe's 388 24.7 g 0 g 31.7 g
Havarti Cheese Wegmans 388 17.6 g 0 g 35.3 g
White Stilton Cheese With Apricots Trader Joe's 388 14.1 g 21.2 g 24.7 g
PS Yellow American Cheese Bowl and Basket 388 17.6 g 3.5 g 31.7 g
American Cheese Presliced Market Basket 388 17.6 g 3.5 g 31.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0264251309248. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomarashi Point Reyes Cheese?

100 g of Tomarashi Point Reyes Cheese has 388 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 110 kcal.

Is Tomarashi Point Reyes Cheese high in protein?

Tomarashi Point Reyes Cheese contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 7 g in serving, 1 portion, 28.349 g (28.4 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Tomarashi Point Reyes Cheese?

Tomarashi Point Reyes Cheese has 3.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomarashi Point Reyes Cheese?

Tomarashi Point Reyes Cheese contains 31.7 g of fat per 100 g, of which 21.2 g is saturated (106% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.