How many calories are in Tom Yum Kung Soup?

100 g of Tom Yum Kung Soup has 43 kcal. Serving, 1 container, 350 g (350 g): about 151 kcal.

How much protein is in Tom Yum Kung Soup?

Tom Yum Kung Soup contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 7 g in serving, 1 container, 350 g (350 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 5.6 g).

How many carbs are in Tom Yum Kung Soup?

Tom Yum Kung Soup has 8 g of total carbohydrates per 100 g, including 0.3 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tom Yum Kung Soup?

Tom Yum Kung Soup contains 0.57 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tom Yum Kung Soup?

100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tom Yum Kung Soup

Packaged product Soups and Sauces Ahold

Tom Yum Kung Soup contains 43 kcal per 100 g. A serving, 1 container, 350 g (350 g) provides about 151 kcal.

Roughly 71% of its calories come from carbohydrates, with 18% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 123 kcal per 100 g across 309 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

43kcal per 100 g

2 gprotein

8 gcarbohydrates

0.57 gfat

151kcal in serving, 1 container, 350 g (350 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	43 kcal
Total fat L	0.57 g	0.7%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	386 mg	17%
Total carbohydrates L	8 g	3%
Dietary fiber L	0.3 g	1%
Total sugars L	6 g
Protein L	2 g	4%
Vitamin A L	42.9 µg	5%
Vitamin C L	0.7 mg	0.8%
Calcium L	6 mg	0.5%
Iron L	0.21 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 71%
Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the lowest quarter of soups and sauces (median 5.6 g)
Fiber0.3 gin the lowest quarter of soups and sauces (median 1.1 g)
Sugars6 gin the top quarter of soups and sauces (median 2.3 g)
Fat0.57 gin the lowest quarter of soups and sauces (median 4.1 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 1.4 g)
Sodium386 mgabove the median for soups and sauces (median 316 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Ahold
Barcode: 0688267151026
Label serving: 1 CONTAINER (350 g)
Category: Frozen foods
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, shrimp (shrimp, salt, sodium phosphate), mushrooms, corn, bok choy, brown sugar, onions, red bell, peppers, fish sauce (anchovy, salt, sugar), red curry paste (soybean oil, garlic, cayenne pepper, shallots, sugar, lemongrass, salt, galangal, pineapple juice, shrimp flavor, fish sauce (anchovy fish extract, salt, sugar), kaffir lime peel, spices), chicken juices, salt, potato flour, onion powder, spice extractives, carrot powder, turmeric), sriracha chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulphite, xanthan gum), xanthan gum), rice vinegar (water, rice), cornstarch, soy sauce (water, soybeans, rice, salt), concentrated lime juice, lemongrass puree (lemongrass, water), galangal, cilantro, salt, thai basil, yeast extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Onion Salt Potato Vinegar Yeast

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S&P, Shrimp Wonton Soup S&P Syndicate Public Co. Ltd.	47	3.3 g	6.3 g	0.83 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0688267151026. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.