Tofu Strips

Packaged product Beans and Legumes Tai Chen Hsiang

Tofu Strips contains 425 kcal per 100 g. A serving, 1 container, 85 g (85 g) provides about 361 kcal.

Roughly 42% of its calories come from fat, with 29% from protein and 29% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

425kcal per 100 g
30.6 gprotein
30.6 gcarbohydrates
20 gfat
361kcal in serving, 1 container, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 20 g 26%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 471 mg 20%
Total carbohydrates L 30.6 g 11%
Dietary fiber L 1.2 g 4%
Total sugars L 20 g
Added sugars L 17.6 g 35%
Protein L 30.6 g 61%
Vitamin D L 0 µg0%
Calcium L 136 mg10%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 29%Fat: 42%425kcal / 100 g
  • Protein 29%
  • Carbohydrates 29%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin D0%Iron0%Potassium0%

Nutritional insights

  • Protein30.6 gin the top quarter of beans and legumes (median 6.5 g)
  • Fiber1.2 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars20 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat20 gin the top quarter of beans and legumes (median 2.3 g)
  • Saturated fat3.5 gin the top quarter of beans and legumes (median 0.4 g)
  • Sodium471 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tai Chen Hsiang
Barcode
4715082550010
Label serving
1 container (85 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu Strips?

100 g of Tofu Strips has 425 kcal. Serving, 1 container, 85 g (85 g): about 361 kcal.

Is Tofu Strips high in protein?

Tofu Strips contains 30.6 g of protein per 100 g (61% of the 50 g Daily Value), or 26 g in serving, 1 container, 85 g (85 g). About 29% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).

How many carbs are in Tofu Strips?

Tofu Strips has 30.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu Strips?

Tofu Strips contains 20 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Tofu Strips contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tofu Strips?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4715082550010. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.