Tofu

Packaged product Beans and Legumes Soya distinction

Tofu contains 129 kcal per 100 g. A serving, 85.0 g (85 g) provides about 110 kcal.

Roughly 50% of its calories come from protein, with 39% from fat and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (126 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu by Soya distinction, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
15.3 gprotein
3.5 gcarbohydrates
5.3 gfat
110kcal in serving, 85.0 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.59 g 3%
Sodium L 13.9 mg 0.6%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 4.7 g 17%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 15.3 g 31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 11%Fat: 39%129kcal / 100 g
  • Protein 50%
  • Carbohydrates 11%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15.3 gin the top quarter of beans and legumes (median 13.4 g)
  • Fiber4.7 gin the top quarter of beans and legumes (median 1.5 g)
  • Fat5.3 gin the lowest quarter of beans and legumes (median 7.2 g)
  • Saturated fat0.59 gin the lowest quarter of beans and legumes (median 1.2 g)
  • Sodium13.9 mgabove the median for beans and legumes (median 12 mg)
  • Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Soya distinction
Barcode
0628176634029
Quantity
600 g
Label serving
85.0 g
Category
Plain tofu
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau filtrée, Fèves de soya biologique (sans OGM), Sulfate de calcium. Contient : Soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tofu nature bio Locadélice 129 13.7 g 0 g 7.1 g
Tofu Nature Noppa's 129 13 g 2.7 g 7.2 g
Plain tofu Go Vege 129 13 g 1.8 g 7.5 g
Naturell Tofu Eldorado 129 13 g 1.8 g 7.5 g
Bio Tofu natur Food For Future 129 13 g 1.8 g 7.5 g
Tofu Natur REWE Bio 129 13 g 1.8 g 7.5 g
Bio Tofu Natur schnittfest Penny 129 13 g 1.8 g 7.5 g
Tofu natural Vemondo 129 13 g 1.6 g 7.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu?

100 g of Tofu has 129 kcal. Serving, 85.0 g (85 g): about 110 kcal.

Is Tofu high in protein?

Tofu contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 85.0 g (85 g). About 50% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 13.4 g).

How many carbs are in Tofu?

Tofu has 3.5 g of total carbohydrates per 100 g, including 4.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu?

Tofu contains 5.3 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Tofu?

100 g contains 13.9 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628176634029. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.