Tofu

Packaged product Beans and Legumes Minn

Tofu contains 71 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 60 kcal.

Roughly 48% of its calories come from protein, with 40% from fat and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g
9.4 gprotein
2.4 gcarbohydrates
3.5 gfat
60kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70.6 kcal
Total fat L 3.5 g 5%
Saturated fat L 0.59 g 3%
Cholesterol L 0 mg 0%
Sodium not reported
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 2.4 g 8%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 9.4 g 19%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48%Carbohydrates: 12%Fat: 40%71kcal / 100 g
  • Protein 48%
  • Carbohydrates 12%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%Choline0%

Nutritional insights

  • Protein9.4 gabove the median for beans and legumes (median 6.4 g)
  • Fiber2.4 gbelow the median for beans and legumes (median 3.8 g)
  • Fat3.5 gabove the median for beans and legumes (median 2.1 g)
  • Saturated fat0.59 gabove the median for beans and legumes (median 0.32 g)
  • Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Minn
Barcode
0768114864023
Label serving
1 portion (85 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soft Tofu Just Tofu 71 5.9 g 2.4 g 3.5 g
Frozen Green Peas Maika’i 71 5.9 g 14.1 g 0 g
soukei silken tofu Soykei 71 7.1 g 1.2 g 3.5 g
Supreme Tofu Médium 99 Ranch 71 7.1 g 2.4 g 3.5 g
Silken Tofu Pulmuone 71 7.1 g 2.4 g 3.5 g
Green peas La Fe 71 4.7 g 14.1 g 0 g
Firm Tofu Soy Shop 71 8.2 g 1.2 g 3.5 g
Afc Tofu Afc 71 7.1 g 2.4 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu?

100 g of Tofu has 71 kcal. Serving, 1 portion, 85 g (85 g): about 60 kcal.

How much protein is in Tofu?

Tofu contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 portion, 85 g (85 g). About 48% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).

How many carbs are in Tofu?

Tofu has 2.4 g of total carbohydrates per 100 g, including 2.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu?

Tofu contains 3.5 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0768114864023. License: ODbL 1.0 (Open Food Facts). Source record dated January 8, 2026. Imported November 8, 2026.

Last updated: . Source description: "TOFU". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.