Tofu

Packaged product Beans and Legumes House Foods

Tofu contains 94 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 80 kcal.

Roughly 50% of its calories come from fat, with 40% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

94kcal per 100 g
9.4 gprotein
2.4 gcarbohydrates
5.3 gfat
80kcal in serving, 1 portion, 85.048 g (85.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94.1 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 11.8 mg 0.5%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 2.4 g 8%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 10%Fat: 50%94kcal / 100 g
  • Protein 40%
  • Carbohydrates 10%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.4 gabove the median for beans and legumes (median 6.8 g)
  • Fiber2.4 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat5.3 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat0.59 gabove the median for beans and legumes (median 0.5 g)
  • Sodium11.8 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.2 g
Polyunsaturated fat L2.9 g

Product details

Brand
House Foods
Barcode
0076577011011
Label serving
1 portion (85.048 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lemon Herb Tofu House Foods 94 10.6 g 3.5 g 5.3 g
Tofu House Foods 94 9.4 g 2.4 g 5.3 g
Soft Tofu Qing Tian Green Harvest 94 11.8 g 1.2 g 5.3 g
Firm Tofu Nature’s Tofu 94 11.8 g 1.2 g 5.3 g
Soft Tofu Gluten Free Jay One 94 11.8 g 1.2 g 5.3 g
Soft Tofu Pulmuone 94 9.4 g 1.2 g 5.3 g
Soft Tofu K Town 94 11.8 g 1.2 g 5.3 g
Pollock Tofu 99 Ranch 94 8.2 g 10.6 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0076577011011. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tofu?

100 g of Tofu has 94 kcal. Serving, 1 portion, 85.048 g (85.1 g): about 80 kcal.

How much protein is in Tofu?

Tofu contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 portion, 85.048 g (85.1 g). About 40% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Tofu?

Tofu has 2.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu?

Tofu contains 5.3 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

How much sodium is in Tofu?

100 g contains 11.8 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.