toffee

Packaged product Other Foods Tesco

Toffee contains 453 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 32% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

toffee by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
1.9 gprotein
74.7 gcarbohydrates
16.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 16.2 g 21%
Saturated fat L 8.1 g 41%
Sodium L 360 mg 16%
Total carbohydrates L 74.7 g 27%
Dietary fiber not reported
Total sugars L 47.6 g
Added sugars L 77.7 g 155%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 66%Fat: 32%453kcal / 100 g
  • Protein 2%
  • Carbohydrates 66%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the lowest quarter of other foods (median 6.9 g)
  • Sugars47.6 gin the top quarter of other foods (median 3.5 g)
  • Fat16.2 gabove the median for other foods (median 6.4 g)
  • Saturated fat8.1 gin the top quarter of other foods (median 1.9 g)
  • Sodium360 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057753895785
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose syrup, sugar, palm oil, condenseg skimmed milk, butter (milk) (5%), salt, emulsifier (mono - and di-glycerides of fatty acids), molasses, flavouring. allergy advice for allergens, see ingredients in bold. v sultable for vegetarlans torage and out of sunlight. trition pace hof per 100g values 204 0 16 2

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarPalm oilButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in toffee?

100 g of toffee has 453 kcal.

How much protein is in toffee?

Toffee contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in toffee?

Toffee has 74.7 g of total carbohydrates per 100 g, including 47.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in toffee?

Toffee contains 16.2 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in toffee?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057753895785. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.