Toffee Muffin

Packaged product Bread and Baked Goods Henllan Bakery

Toffee Muffin contains 420 kcal per 100 g. A serving, 1 muffin, 100 g (100 g) provides about 420 kcal.

Roughly 50% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toffee Muffin by Henllan Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
3.9 gprotein
52.3 gcarbohydrates
21.4 gfat
420kcal in serving, 1 muffin, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 21.4 g 27%
Saturated fat L 4 g 20%
Sodium L 0.63 mg 0%
Total carbohydrates L 52.3 g 19%
Dietary fiber not reported
Total sugars L 26.1 g
Protein L 3.9 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 50%Fat: 46%420kcal / 100 g
  • Protein 4%
  • Carbohydrates 50%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.9 gin the lowest quarter of bread and baked goods (median 8 g)
  • Sugars26.1 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat21.4 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat4 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium0.63 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Henllan Bakery
Barcode
5027291082510
Label serving
1 Muffin (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein Waffle Lemon Enhanced 420 20 g 38 g 22 g
Shrimp and Garlic Flatbread Trader Joe’s 420 23 g 58 g 11 g
Protein Waffles, Double Choc Enhanced Labs 420 20 g 38 g 22 g
Sesame & black pepper crackers Grape tree 420 8.2 g 76 g 8.3 g
Salted Caramel Cream Roll Gardenia 420 10.2 g 52 g 18.5 g
Salt & Vinegar Rice Crackers Asia Specialities 420 7.2 g 82.4 g 6.8 g
Blueberry Muffin Mix Krusteaz 420 3.7 g 76.5 g 11.1 g
Sour Cream & Chive Rice Crackers Asia Specialities 420 7.6 g 81.2 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toffee Muffin?

100 g of Toffee Muffin has 420 kcal. Serving, 1 muffin, 100 g (100 g): about 420 kcal.

How much protein is in Toffee Muffin?

Toffee Muffin contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3.9 g in serving, 1 muffin, 100 g (100 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Toffee Muffin?

Toffee Muffin has 52.3 g of total carbohydrates per 100 g, including 26.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toffee Muffin?

Toffee Muffin contains 21.4 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Toffee Muffin?

100 g contains 0.63 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5027291082510. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.