Toffee mousses
Packaged product Sweets and Desserts Asda
Toffee mousses contains 235 kcal per 100 g.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (230 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 19 g | |
| Added sugars L | 15 g | 30% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for sweets and desserts (median 3.1 g)
- Sugars19 gabove the median for sweets and desserts (median 18.9 g)
- Fat15 gin the top quarter of sweets and desserts (median 4.3 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium44 mgin the lowest quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cream Mousse (35%) [Whipping Cream (Milk), Milk, Sugar, Skimmed Milk Powder, Beef Gelatine, Tapioca Starch], Caramel Flavour Sauce (35%) [Water, Sugar, Whipping Cream (Milk), Skimmed Milk Powder, Modified Maize Starch, Stabilisers (Xanthan Gum, Carrageenan), Colour (Plain Caramel), Glucose, Flavouring], Toffee Mousse (30%) [ Whipping Cream (Milk), Milk, Sugar, Water, Skimmed Milk Powder, Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar], Salted Butter [Butter (Milk), Salt], Glucose Syrup, Beef Gelatine, Maize Starch, Tapioca Starch, Flavouring, Colour (Plain Caramel), Vanilla Extract, Salt]. Allergy Advice! for allergens, see ingredients in bold. May also contain traces of nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| durian and sticky rice in coconut milk lamai thai | 235 | 3.1 g | 35.3 g | 9.1 g |
| French Apple Tarts Waitrose | 235 | 3 g | 37.3 g | 7.7 g |
| Tarta whisky Société des Produits Nestlé S.A. | 236 | 2.9 g | 28.5 g | 11.1 g |
| Zimtmousse auf Pflaumengrütze Merl | 237 | 2.7 g | 21 g | 15 g |
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| smaak mousse and cookie JUMBO | 233 | 7 g | 46.6 g | 1 g |
| Creme Egg Pots of Joy Cadbury | 232 | 3.3 g | 33 g | 9.5 g |
| Cappucino mousse café sauce café Marque Repère | 238 | 4.3 g | 30 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffee mousses?
100 g of Toffee mousses has 235 kcal.
How much protein is in Toffee mousses?
Toffee mousses contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.1 g).
How many carbs are in Toffee mousses?
Toffee mousses has 21 g of total carbohydrates per 100 g, including 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toffee mousses?
Toffee mousses contains 15 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Toffee mousses?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052449437690. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.