Toffee Gold Creamy Toffee

Packaged product Dairy and Eggs Waterbridge

Toffee Gold Creamy Toffee contains 415 kcal per 100 g. A serving, 5 pieces, 41 g (41 g) provides about 170 kcal.

Roughly 73% of its calories come from carbohydrates, with 25% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toffee Gold Creamy Toffee by Waterbridge, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
2.4 gprotein
73.2 gcarbohydrates
11 gfat
170kcal in serving, 5 pieces, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 11 g 14%
Saturated fat L 7.3 g 37%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 415 mg 18%
Total carbohydrates L 73.2 g 27%
Dietary fiber L 2.4 g 9%
Total sugars L 41.5 g
Protein L 2.4 g 5%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 24.4 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 73%Fat: 25%415kcal / 100 g
  • Protein 2%
  • Carbohydrates 73%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.5%Calcium0%Iron0%

Nutritional insights

  • Protein2.4 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber2.4 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars41.5 gin the top quarter of dairy and eggs (median 4 g)
  • Fat11 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat7.3 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium415 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waterbridge
Barcode
0777034026961
Label serving
5 pieces (41 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0777034026961. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Toffee Gold Creamy Toffee?

100 g of Toffee Gold Creamy Toffee has 415 kcal. Serving, 5 pieces, 41 g (41 g): about 170 kcal.

How much protein is in Toffee Gold Creamy Toffee?

Toffee Gold Creamy Toffee contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 5 pieces, 41 g (41 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Toffee Gold Creamy Toffee?

Toffee Gold Creamy Toffee has 73.2 g of total carbohydrates per 100 g, including 2.4 g of fiber and 41.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toffee Gold Creamy Toffee?

Toffee Gold Creamy Toffee contains 11 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

How much sodium is in Toffee Gold Creamy Toffee?

100 g contains 415 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.