Tiramisu Protein Coffee

Packaged product Beverages Javvy

Tiramisu Protein Coffee contains 365 kcal per 100 g. A serving, 1 scoop, 17.8 g (17.8 g) provides about 65 kcal.

Roughly 62% of its calories come from protein, with 25% from carbohydrates and 14% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

365kcal per 100 g
56.2 gprotein
22.5 gcarbohydrates
5.6 gfat
65kcal in serving, 1 scoop, 17.8 g (17.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 5.6 g 7%
Saturated fat L 5.6 g 28%
Cholesterol L 163 mg 54%
Sodium L 393 mg 17%
Total carbohydrates L 22.5 g 8%
Dietary fiber L 5.6 g 20%
Total sugars not reported
Protein L 56.2 g 112%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 25%Fat: 14%365kcal / 100 g
  • Protein 62%
  • Carbohydrates 25%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein56.2 gin the top quarter of beverages (median 0.7 g)
  • Fiber5.6 gin the top quarter of beverages (median 0.05 g)
  • Fat5.6 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat5.6 gin the top quarter of beverages (median 0.1 g)
  • Sodium393 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Caffeine L590 mg

Product details

Brand
Javvy
Barcode
0850064638516
Label serving
1 scoop (17.8 g)
Category
Beverages
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whey Protein Concentrate, 100% Arabica Instant Coffee, Sukré® Purified Acacia Hydrolysate, Natural Flavors, goMCT® Medium-Chain Triglycerides, Himalayan Pink Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850064638516. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tiramisu Protein Coffee?

100 g of Tiramisu Protein Coffee has 365 kcal. Serving, 1 scoop, 17.8 g (17.8 g): about 65 kcal.

Is Tiramisu Protein Coffee high in protein?

Tiramisu Protein Coffee contains 56.2 g of protein per 100 g (112% of the 50 g Daily Value), or 10 g in serving, 1 scoop, 17.8 g (17.8 g). About 62% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Tiramisu Protein Coffee?

Tiramisu Protein Coffee has 22.5 g of total carbohydrates per 100 g, including 5.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiramisu Protein Coffee?

Tiramisu Protein Coffee contains 5.6 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Tiramisu Protein Coffee?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.