Tip Steak
Packaged product Beverages USDA Choice
Tip Steak contains 150 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 170 kcal.
Roughly 56% of its calories come from protein, with 44% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 62 kcal per 100 g across 36,591 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat | not reported | |
| Cholesterol L | 57.3 mg | 19% |
| Sodium L | 52.9 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 20.3 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.3 gin the top quarter of beverages (median 0.83 g)
- Sugars0 gin the lowest quarter of beverages (median 4 g)
- Fat7.1 gin the top quarter of beverages (median 0.1 g)
- Sodium52.9 mgabove the median for beverages (median 39 mg)
- Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- USDA Choice
- Barcode
- 00604751
- Label serving
- 1 portion (113.398 g)
- Category
- Beverages
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carne Asada Beef Skirt Steak Whole Foods | 150 | 16.8 g | 3.5 g | 7.1 g |
| Carne Asada Steak Whole Foods | 150 | 16.8 g | 3.5 g | 7.1 g |
| Thin Sliced Sirloin Tip Steak Aldi | 150 | 20.3 g | 0 g | 7.9 g |
| Beef Petite Sirloin Steak H-E-B | 150 | 21.2 g | 0 g | 7.1 g |
| Top Blade Steak USDA Choice | 150 | 19.4 g | 0 g | 7.9 g |
| Carne Asada Seasoned Beef Skirt Steak Whole Foods Market Kitchens | 150 | 16.8 g | 3.5 g | 7.1 g |
| Boneless Beef New York Strip Steak Stampede | 150 | 18.5 g | 0 g | 7.9 g |
| Flank Steak W/ Lime Cilantro Marinade (Costco) Kirkland | 150 | 18.5 g | 2.6 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tip Steak?
100 g of Tip Steak has 150 kcal. Serving, 1 portion, 113.398 g (113 g): about 170 kcal.
Is Tip Steak high in protein?
Tip Steak contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 1 portion, 113.398 g (113 g). About 56% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.83 g).
How many carbs are in Tip Steak?
Tip Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tip Steak?
Tip Steak contains 7.1 g of fat per 100 g.
How much sodium is in Tip Steak?
100 g contains 52.9 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00604751. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.