Tim Tam Gingerbread
Packaged product Bread and Baked Goods Arnott's
Tim Tam Gingerbread contains 524 kcal per 100 g. A serving, 1 biscuit, 18.3 g (18.3 g) provides about 96 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 26.8 g | 34% |
| Saturated fat L | 15.3 g | 77% |
| Sodium L | 202 mg | 9% |
| Total carbohydrates L | 65.6 g | 24% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 45.9 g | |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.6 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars45.9 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat26.8 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat15.3 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium202 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arnott's
- Barcode
- 9310072037813
- Label serving
- 1 biscuit (18.3 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Bun Puffcorn Like Air | 524 | 2.4 g | 59.5 g | 33.3 g |
| Cheez-It Crackers Original Cheez-It | 524 | 9.5 g | 57.1 g | 28.6 g |
| Cheez-It Crackers Cheez-It | 524 | 9.5 g | 57.1 g | 28.6 g |
| Best choice graham cracker Best Choice | 524 | 4.8 g | 57.1 g | 28.6 g |
| Seed Crackers Rosemary Top Seedz | 524 | 9.5 g | 47.6 g | 38.1 g |
| All Butter Lemon Shortbread Marks & Spencer | 524 | 2.6 g | 63.1 g | 28.7 g |
| Scottish Shortbread Assortment Abbey Road | 524 | 4 g | 62.8 g | 28.8 g |
| All Butter Shortbread The Peninsula Boutique | 524 | 5.2 g | 58.6 g | 29.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tim Tam Gingerbread?
100 g of Tim Tam Gingerbread has 524 kcal. Serving, 1 biscuit, 18.3 g (18.3 g): about 96 kcal.
How much protein is in Tim Tam Gingerbread?
Tim Tam Gingerbread contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 0.8 g in serving, 1 biscuit, 18.3 g (18.3 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Tim Tam Gingerbread?
Tim Tam Gingerbread has 65.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 45.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tim Tam Gingerbread?
Tim Tam Gingerbread contains 26.8 g of fat per 100 g, of which 15.3 g is saturated (77% of the Daily Value).
How much sodium is in Tim Tam Gingerbread?
100 g contains 202 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310072037813. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.